Guest guest Posted June 25, 2012 Report Share Posted June 25, 2012 Hi All, I just wanted to share a yummy soup that I just threw together... I started with fermenting/soaking my lentils & quinoa in kefir (overnight) I then rinsed & added 1/2 red onion and filtered water...boiled and then simmered for a few hours. Once the lentils & quinoa were cooked I added a scoby...figured it would add a little tang! I let the flavors meld together for about 2 hours and then used my immersion blender added some celtic sea salt (to taste) and voila...yummy lentil soup. I did add some Siracha to my bowl just for a little kick... This was my first try at cooking with the scoby and can I just say that I am very excited to experiment more! Hope this inspires you to do some experimenting too! Blessings,Sheila Quote Link to comment Share on other sites More sharing options...
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