Guest guest Posted August 2, 2012 Report Share Posted August 2, 2012 Hi all...Ive had a wonderful scoby given to me, that has produced wonderful babies, very thick, very fast, and great kombucha tea. the man that gave me the scobie said he used a combination of rooibos and black tea, and it tasted FANTASTIC! ive been using the same combo, and now all of a sudden, my scobies have slowed waaaaay down. and the scobies are very thin, in the same length of time. 1 jar has taken almost 2 weeks, and isnt tasting right yet. the others are the same way( i have 2 others, so i can make it to be ready at differant times) the weather here is quite warm-between high 70's to over 90, so i dont beleive its the warmth....what makes this happen? do i need to get a new scobie? another thing is one of the scobies, i have changed to trying to do a continuous brew, i know the jar is larger, but ive allowed for that too. that one is no wheres near ready. any ideas? Nona Quote Link to comment Share on other sites More sharing options...
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