GFCF stuffing 2

[Guest guest]

For any who can handle stuffing. Similar w pre-baking cubes.

From Lori

Bakes Gluten Free

Ingredients

6-8 C of

dry/cooled bread cubes (drying directions below)

1 C of GFCF chicken stock

1 C chopped onion

2 C chopped celery

1/2 C GFCF

margarine

1 tsp of poultry seasoning

1 tsp salt

1/4 tsp pepper

a dash each of sage and thyme (to taste).

Recipe

 

How to make dried bread for stuffings:

For traditional bread stuffing

cut and cube any GFCF bread  into crouton

size cubes

place cubes on  foil or cookie sheet in a 200 degree oven

and bake for 1 hour.

 turn off oven and let them sit in there

for at least another 1 hour or until dry (overnight is best).

 sautee 1 C chopped onion and 2 C chopped

celery in 1/2 C GFCF margarine or oil.

After soft,  add 1 teaspoon of poultry

seasoning, 1 tsp salt, 1/4 tsp pepper and a dash of

sage and thyme (to taste).

pour dry and cooled bread cubes and add

in 1 C of GFCF chicken stock.

Toss  until it forms together

as a cup it in your hands.

add more stock if needed but not too much or it will be mushy.

bake

in  greased and covered baking dish at 325 -30 -40 mins

If too dry, drizzle a bit more stock on top while it’s baking, too moist take

off cover & bake longer