Guest guest Posted November 24, 2010 Report Share Posted November 24, 2010 5-6 cups GF bread torn in 2 " pieces 2 Tbsp oil 3 cups chopped celery (or 1 Tbsp celery seed) 2 cups chopped onions 1 tsp. salt 1 tsp. thyme 1 tsp. sage 1/4 tsp black pepper 3 Tbsp GFCF chicken broth dissolved in 1 1/2 cups water RecipeTear bread into pieces to make 5-6 cups. Saute chopped celery & onions in 2 Tbsp oil in large frying pan over medium heat until soft. Add spices & pepper as desired to taste. Pour in chicken stock & simmer over low heat for 15-20 min. Stir in bread until fully saturated in sauce & seasonings. Place in 400�F oven for 40-50 min, covered as needed. Quote Link to comment Share on other sites More sharing options...
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