Guest guest Posted October 11, 2010 Report Share Posted October 11, 2010 Soybeans are cultivated all over the world. They are grown in soils and probably contain bacterial and mold by-products. Also, from my understanding most soybeans are genetically engineered, which means they have the genes to ward off insects and to protect them against weed killers. I suggest that you not try the soy products. Jack-Dwayne: Thrasher, Ph.D. Toxicologist/Immunotoxicologist/Fetaltoxicologist www.drthrasher.org toxicologist1@... Off: 916-745-4703 Cell: 575-937-1150 L. Crawley, M.ED., LADC Trauma Specialist sandracrawley@... 916-745-4703 - Off 775-309-3994 - Cell This message and any attachments forwarded with it is to be considered privileged and confidential. The forwarding or redistribution of this message (and any attachments) without my prior written consent is strictly prohibited and may violate privacy laws. Once the intended purpose of this message has been served, please destroy the original message contents. If you have received this message in error, please reply immediately to advise the sender of the miscommunication and then delete the message and any copies you have printed. Thank you in advance for your compliance. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2010 Report Share Posted October 11, 2010 and unless fermented as done traditionally in japanese and chinese cultures not a healthy food, read more I think at weston a price foundation website sue v.\ \ >Soybeans are cultivated all over the world. They are grown in soils and >probably contain bacterial and mold by-products. Also, from my >understanding most soybeans are genetically engineered, which means they Quote Link to comment Share on other sites More sharing options...
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