Guest guest Posted November 24, 2010 Report Share Posted November 24, 2010 I'm sure the GF is gluten free but what is the CF? >> > 5-6 cups GF bread torn in 2 " > pieces > > 2 Tbsp oil > > 3 cups chopped celery (or 1 Tbsp celery seed) > > 2 cups chopped onions > > 1 tsp. salt > > 1 tsp. thyme > > 1 tsp. sage > > 1/4 tsp black pepper > > 3 Tbsp GFCF chicken broth dissolved in 1 1/2 cups water > Quote Link to comment Share on other sites More sharing options...
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