Guest guest Posted November 25, 2010 Report Share Posted November 25, 2010 The cans of pumpkin have a recipe most people use, this is how I change it so I can eat it -Crust made out of crushed walnuts, flax, and softened butter -replace sweetened condensed milk with almond cream and coconut milk -replace sugar with your favorite alternative, stevia, splenda, just like sugar -organic free range eggs I cook it inside my barbeque, have to move it a couple of times so the crust does not burn, tastes great Quote Link to comment Share on other sites More sharing options...
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