Guest guest Posted April 16, 2012 Report Share Posted April 16, 2012 yes, i've been rinsing and draining them very nicely morning and night.....i picked up a batch from a different store and am starting them.....i'm going to take notes this time.....thanks.....peace, mary > > > > good evening all.....it is hard for me to have to admit that i have been, thus far, unable to produce any really nice mung bean sprouts.....we have had a busy time around our house so i am just working on my third batch but i have had poor luck with the first two and have more questions > > > > to keep them in the dark, what do those of you who have had success do ?.....do you keep them in a cupboard or closet ?.....don't they need to be in the open where they can get air circulation ?.....i'm going to try putting them in a flat dish type container this time and put a black bowl over the top of them ( open at the bottom ) and see how that works.....i'll keep them weighted too > > > > i'll get this !.....peace, mary > > > Quote Link to comment Share on other sites More sharing options...
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