Guest guest Posted April 28, 2010 Report Share Posted April 28, 2010 Hi, I'm new on the site. Two of my children have just been diagnosed with mycotoxicosis. I guess my most difficult transition is in the kitchen. It appears virtually impossible to stay on budget and transition to the organic aisle at the grocer. I have been successful in making my own ketchup as well as pasta. Making meals and packing lunches is becoming difficult. Has anyone found something that works for them and is economical? Quote Link to comment Share on other sites More sharing options...
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