Guest guest Posted June 2, 2012 Report Share Posted June 2, 2012 This just in on meat and dairy as well.....go veggie!! http://www.ecomii.com/blogs/food/2012/04/29/mad-cow-california-is-the-milk-suppl\ y-safe/<http://www.ecomii.com/blogs/food/2012/04/29/mad-cow-california-is-the-mi\ lk-supply-safe/> Re: I made Quinoa Flour (and Popcorn Patties) Hi. Just looked up tapioca starch. Loaded with carbs and it raises blood sugar so I'm not going there. I have both chia and flax. I can make chia gel by soaking some seeds and using the gelled liquid and adding that to the batter (next time that I do this). Not going to be for a while because as we go into summer I'm not going to be cooking that much. I'm doing salads and half sandwiches, etc. I'll be back in full force in October, doing my soups, etc. But for now. And I'm excited because I actually had a tuna fish sandwich for dinner (I took out all the inside of a semonlina roll) added some tuna, celery, and lots of sprouts and I was in heaven. Didn't have any popcorn patties left but thankfully I made zucchini ones. OMG, EXCELLENT. And I made some for tomorrow. Thank god I have a convection oven. Takes 5 minutes. I also saw the video about the guy who has been cooking his food in a solar oven for over 20 years. Amazing. Melody > > > > Now I have a question (I'm posting the link so you can see what I mean). > > > > How come when I made the flour-club soda mixture, it did NOT resemble the same as when I did the Regular white flour and club soda mixture. > > > > In this case I had to add some spelt flour and then all was fine. > > > > What (if anything) can I do next time to make a thicker batter? > > > > Here's the video. > > > > And Alan ate all the popcorn shoot patties, they were THAT good!! > > > > http://www.youtube.com/watch?v=n2IEeyz415Q<http://www.youtube.com/watch?v=n2IEey\ z415Q><http://www.youtube.com/watch?v=n2IEeyz415Q<http://www.youtube.com/watch?v\ =n2IEeyz415Q>> > > > > Melody > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2012 Report Share Posted June 2, 2012 I buy raw-frozen Portuguese sardines. They are cheap and if cooked properly delicious. Lots of Omega 3 too. I hope the North Atlantic around Portugal are not contaminated yet. I try to buy whenever there are some available. They are sold frozen so i can also keep them in the freezer for a few weeks or months. > > > > I would most definitely look for an alternative to any tuna....a lot of it is coming up positive for bad stuffs related to the Japanese nuclear melt down......there are some great natural alternatives which have a similar taste and mouth feel........ > > > Quote Link to comment Share on other sites More sharing options...
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