Sweeteners and Diabetes

[Guest guest]

Sweeteners and DiabetesASPARTAMEGET IT OUT TODAYThe age old response of insulin production after tasting something sweet might evoke for the medical profession the dangers of using on a regular basis substances that fool our body and cause huge reactions that after time come to be medical disease or illness.Not so.The political, scientific and chemical industry has not let up in the race to impose such chemical mimicks upon us for the past hundred years.THE RESULT?CATASTROPHEPANDEMICNON INFECTIOUS DISEASESo, while the political, scientific and chemical industry has not let up in exposing the world and its people to:TERATOGENS, MUTAGENS, CARCINOGENS.The sweeteners have become:BITTER SWEETENERS.History also repeats itself:As scientists tried to get SACCHARIN strangled at birth the murmurings of that GREATER CHEMIST.ROOSEVELT could be heard pontificating from on high:ANYONE who thinks the sweetener SACCHARIN is DANGEROUS is a FOOL, an IDIOT, a complete IDIOT.And so it came to pass that the use of SACCHARIN climbed in use until in 1950 we could see:BMJ London Dr Joslin reports an:APALLING RISE in DIABETES.The figures of just under ONE per cent were alarming.Today in 2012 we can boast DIABETES at 5 to 10 times that amount.If it was alarming in 1950 what about today at up to ten times as many sufferers.APALLING turns into someones attempt at GENOCIDE.In France 400 NEW people this day will be diagnosed with DIABETES.Worse than DEATH and casualities in WAR or even many GENOCIDE programmes of the past.And every day until that figure will rest at this level until it INEVITABLY rises to 500 a day, 600 a day etc.While the medical world goes into frenzy over not one death in TEN years from MEASLES in the UK in the aftermath of BAD SCIENCE from the Royal Free Hospital in 1998:We see with sweeteners:NO SCIENCEnot even,BAD SCIENCE.We have 400 people in France going down with an ultimately fatal disease if not kept UNDER control with EXPENSIVE daily medication and testing of sugar levels. From the same people that made them ILL in the first place.Worse; that figure of 5 to 10 fold increase in 60 years is actually much worse:MUCH, MUCH WORSE.The official toll TODAY is that no less than just under 50 per cent of us have the beginning signs of:DIABETES.WHY?Sweeteners like SACCARIN are SAFE.Political muscle from the top told us.ASPARTAME we are told is also SAFE and again it was :Political muscle from near the top that told us so.DIABETES CARE 2007 July 7 tells us to be WORRIED.One section of people that take ASPARTAME under certain conditions have the same response and change of sugar levels and insulin levels as those taking full amounts of SUGAR. SUGAR or SWEETENER - the same responses but no sugar to deal with so what happens to their HEALTH? And did they get that way because of this trickery and mimickery, OF COURSE.CONTRARY TO ALL EXPECTATIONS the paper tells us at one point.CONTRARY TO ALL EXPECTATIONS

SCANDALOUS.While hundreds of millions are doing daily sugar levels to control their health we seeLEADING researchers in 2007 have not a CLUE about how the sweeteners affect or dont affect our sugar and insulin levels.APALLING.The scientist in diabetes care put it this wayIs aspartame REALLY safer for patients with diabetes.They were trying to say but couldnt:The aspartame is KILLING you.Sweeteners are generally bad for our healthandAspartame is SPECIALLY bad for our health.GET IT OUT TODAYASPARTAMESweeteners and Diabetes