Guest guest Posted June 7, 2012 Report Share Posted June 7, 2012 So, I just started my first batch in the sproutmaster trays. I had been using the hemp bags last summer because we had fruit flies (MAJOR INFESTATION) and i didn't want them crawling all over everything. This spring though I couldn't keep anything sprouting in them - they dried out too quickly. So I bought the mini trays and here we go! I have a custom mix of radish, mustard, cabbage, and broccoli going right now. Just a tiny bit so I didn't waste seed again. I never seem to eat it all before it goes bad either -- Holly Canfield Quote Link to comment Share on other sites More sharing options...
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