Re: Potato zucchine pancake with eggs

[Guest guest]

I think you could put anything you wished and make it into a Pattie. I love

doing this. I can't use potatoes but I make patties out of everything I grow.

Melody

>

>  I thought this sounded good.  Could use the potato and zucchini and also some

sprouts and form them in patties or make potato-zucchini pancakes.  Once cooked

could add egg, yogurt if you wish or sour cream. 

> Looked interesting. 

>

> Carolyn Wilkerson

>

> Zucchini Potato Pancakes w/eggs

> By annalease April 11 318 4 3

> Ingredients

> * 2c fresh grated potatoes

> * 1c shredded zucchini (about 1 sm zucchini)

> * 1/4c Italian seasoned panko bread crumbs (Japanese bread crumbs)

> * 4 lg egg whites, lightly beaten

> * 1/4c (1oz) shredded fresh Parmesan cheese

> * 1/4tsp freshly ground black pepper

> * fresh salsa (optional)

> * Light sour cream (optional)

> Directions

> 1. Combine the first 6 ingredients. Heat a lg. nonstick skillet over medium

heat; heavily coat the skillet w/cooking spray. Spoon about 1/2c potato mixture

in to 2 (5 inch) circles in the pan. Cook 4-5 minutes on each side or until

tender. Remove from pan; keep warm. Repeat w/remaining mixture.

> 2. Return pan to medium high heat; heavily coat w/the cooking spray. Crack 4

eggs into pan; sprinkle w/1/8 tsp of black pepper. Cover; cook 3 minutes or

until desired degree of doneness. Top each pancake w/1 egg. Serve w/salsa & sour

cream, if desired (serving size: 1 pancake & 1 egg).

> 3. I have made this my brunch staple. Everyone loves it!!

>

>