Guest guest Posted April 14, 2012 Report Share Posted April 14, 2012 Melody, I would like your recipe for the Orange Pie. Just watched the video. Thanks! R. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2012 Report Share Posted April 14, 2012 Hi . I hope you have True Orange packets in the house because that's what I used. I had to make a sugar free condensed milk so I just took 1 12 oz can evaporated skim milk, and one and a half cups non fat dry milk, and 1/2 cup Stevia (to taste). I just took some packets and kept tasting until I got the taste I wanted. I mixed it all up and I got sugar free condensed milk. Then to make the pie, here is the exact recipe (which I butchered obviously) but it came out dandy. Oh, if you want Key lime Pie, just use 8 packets of the True Lime Okay here it is. True Orange Pie One Graham Cracker pie crust (next time I'm not using any pie crust and just baking this in a pyrex glass plate.) I want to see how it comes out. 1/2 Granulated Sugar (of course I don't use sugar I use stevia) 2 14 oz cans of condensed milk (didn't use any 2 cans), I just used one 12 can of the evaporated and made my own sugar free version) 8 True Orange packets 2 whole eggs. Preheat oven to 325 degrees. Mix all the ingredients. Pour into the pie shell and bake for 15 minutes. In my honest opinion, if I had used 2 14 oz cans I think one could fill up 2 pie plates, no? But anyway, once I took it out of the oven and let it set, then I put it in the refrigerator and let it stay there for a few hours. OMG, like orange heaven. I got this from a True Key Lime pie recipe which of course I changed. Next time I'm making the True Key Lime. Have fun Melody > > Melody, > > I would like your recipe for the Orange Pie. Just watched the video. > Thanks! > R. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2012 Report Share Posted April 14, 2012 Thank you Melody, Will have to get some True Orange. We have True Lime and True Lemon. Can't wait to try this!!! Thanks again! R. > Hi . > > I hope you have True Orange packets in the house because that's what I > used. I had to make a sugar free condensed milk so I just took 1 12 oz can > evaporated skim milk, and one and a half cups non fat dry milk, and 1/2 cup > Stevia (to taste). I just took some packets and kept tasting until I got > the taste I wanted. > > I mixed it all up and I got sugar free condensed milk. > > Then to make the pie, here is the exact recipe (which I butchered > obviously) but it came out dandy. > > Oh, if you want Key lime Pie, just use 8 packets of the True Lime > > Okay here it is. > > True Orange Pie > > One Graham Cracker pie crust (next time I'm not using any pie crust and > just baking this in a pyrex glass plate.) I want to see how it comes out. > > 1/2 Granulated Sugar (of course I don't use sugar I use stevia) > > 2 14 oz cans of condensed milk (didn't use any 2 cans), I just used one > 12 can of the evaporated and made my own sugar free version) > > 8 True Orange packets > > 2 whole eggs. > > Preheat oven to 325 degrees. > > Mix all the ingredients. Pour into the pie shell and bake for 15 minutes. > > In my honest opinion, if I had used 2 14 oz cans I think one could fill up > 2 pie plates, no? > > But anyway, once I took it out of the oven and let it set, then I put it > in the refrigerator and let it stay there for a few hours. > > OMG, like orange heaven. > > I got this from a True Key Lime pie recipe which of course I changed. > > Next time I'm making the True Key Lime. > > Have fun > > Melody > > > > > > Melody, > > > > I would like your recipe for the Orange Pie. Just watched the video. > > Thanks! > > R. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2012 Report Share Posted April 15, 2012 Ask the grocery manager to order the True Lemon, Orange and Lime products. R. On Sun, Apr 15, 2012 at 6:40 AM, Carolyn Wilkerson < carolyn.wilkerson@...> wrote: > Oh, for a Kroger. Don't have one here. We do have Publix which is good, > but I do miss Kroger. My ex was a manager with them and he is retired > now. But Kroger was a good store. I would think that some of the Publix > would have that item if Kroger has it. Publix has a Cooking School down > here. Publix Apron Cooking School and I've gone a number of times, but > harder to find something we want or can eat now. But I learned a lot of > good tips there. I have a recipe someplace for key lime and orange pie and > seems it wasn't all orange and was a special kind of orange. Will have to > check the computers to see where it is and what it was. Thanks for info. > I'm sure it didn't have Melody's adjustments. I would probably adjust too. > > > Carolyn Wilkerson > > > > > > To: sproutpeople > Sent: Sunday, April 15, 2012 7:32 AM > Subject: Re: Re: Melody - Orange Pie > > > > Hey Carolyn, > > It is sold in packets. Here in my area I can find the lemon and lime in > Kroger. I will probably have to order the Orange. I can't remember what > section of the store, I think it is the sugar section. If you can't find > it locally, just google and find the cheapest price with shipping. That is > what I did recently with Ginger Chews. > > R > TN7a > > On Sat, Apr 14, 2012 at 11:20 PM, Carolyn Wilkerson < > carolyn.wilkerson@...> wrote: > > > I never heard of True Orange or True Lime. Is this in a bottle or a > > packet? What part of the grocery can one find it? For using the natural > > fruit, I understand that there is a certain kind of orange that is the > best > > to use. I'd have to find the recipe to find out what kind it is. I hadn't > > heard of it before so it is not a naval or Valencia or mandarin. > > > > > > Carolyn Wilkerson > > > > > > > > > > > > To: sproutpeople > > Sent: Saturday, April 14, 2012 10:49 PM > > Subject: Re: Re: Melody - Orange Pie > > > > > > > > Thank you Melody, > > > > Will have to get some True Orange. We have True Lime and True Lemon. > > Can't wait to try this!!! > > > > Thanks again! > > R. > > > > > > > > > Hi . > > > > > > I hope you have True Orange packets in the house because that's what I > > > used. I had to make a sugar free condensed milk so I just took 1 12 oz > > can > > > evaporated skim milk, and one and a half cups non fat dry milk, and 1/2 > > cup > > > Stevia (to taste). I just took some packets and kept tasting until I > got > > > the taste I wanted. > > > > > > I mixed it all up and I got sugar free condensed milk. > > > > > > Then to make the pie, here is the exact recipe (which I butchered > > > obviously) but it came out dandy. > > > > > > Oh, if you want Key lime Pie, just use 8 packets of the True Lime > > > > > > Okay here it is. > > > > > > True Orange Pie > > > > > > One Graham Cracker pie crust (next time I'm not using any pie crust and > > > just baking this in a pyrex glass plate.) I want to see how it comes > out. > > > > > > 1/2 Granulated Sugar (of course I don't use sugar I use stevia) > > > > > > 2 14 oz cans of condensed milk (didn't use any 2 cans), I just used one > > > 12 can of the evaporated and made my own sugar free version) > > > > > > 8 True Orange packets > > > > > > 2 whole eggs. > > > > > > Preheat oven to 325 degrees. > > > > > > Mix all the ingredients. Pour into the pie shell and bake for 15 > minutes. > > > > > > In my honest opinion, if I had used 2 14 oz cans I think one could fill > > up > > > 2 pie plates, no? > > > > > > But anyway, once I took it out of the oven and let it set, then I put > it > > > in the refrigerator and let it stay there for a few hours. > > > > > > OMG, like orange heaven. > > > > > > I got this from a True Key Lime pie recipe which of course I changed. > > > > > > Next time I'm making the True Key Lime. > > > > > > Have fun > > > > > > Melody > > > > > > > > > > > > > > Melody, > > > > > > > > I would like your recipe for the Orange Pie. Just watched the video. > > > > Thanks! > > > > R. > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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