Guest guest Posted July 23, 2012 Report Share Posted July 23, 2012 as they are sprouting..... whew!!! I have noticed something. When I have a mixture, it's not so bad. But when I do MORE broccoli seeds than the others, man, when I get a whiff of the round green tray, well it seems like they are spoiled but no, they sprout just fine. So what can we do (if anything) about the odor of broccoli sprouts. I know it's the sulphoraphane, right? Mel Quote Link to comment Share on other sites More sharing options...
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