Stuff

[Guest guest]

Thought you guys might want to watch this - a Michigan farmer and what he's

going through.

Yes, it is really getting crazy!

I do have a website Melody - I'd share it here so you can see...but you just

never know. We try to stay " under the radar " as much as possible nowadays.

That's why I really hesitate to have who knows who come by. I actually had a

trailer on craigslist last summer and guess who showed up to possibly buy it? A

USDA guy....scarey. He was really nice though!

To add to your GREENS recipe, I use some red pepper strips and shredded carrots.

Then I add a little white wine vinegar, balsamic or apple cider vinegar (raw)

sprinkled on top. I also add sesame seeds to the top. I probably under cook my

greens versus overcooking them. I wait until the color changes and they have

begun to cook - that's done enough for me. I definitely use the stems - I love

them. There is really no difference - it's part of the vegetable and you paid

for it!

I'm thinking....wouldn't it be good to put some sprouts in this mix too?

Especially the bean sprouts?

Carol S.