I made Quinoa Flour (and Popcorn Patties)

[Guest guest]

Now I have a question (I'm posting the link so you can see what I mean).

How come when I made the flour-club soda mixture, it did NOT resemble the same

as when I did the Regular white flour and club soda mixture.

In this case I had to add some spelt flour and then all was fine.

What (if anything) can I do next time to make a thicker batter?

Here's the video.

And Alan ate all the popcorn shoot patties, they were THAT good!!

http://www.youtube.com/watch?v=n2IEeyz415Q

Melody