Zucchini bread

[Guest guest]

Hi, Everyone....here's a really good bread made from zucchini if you need

other options for getting rid of them. You can also grate the zucchini, put 2

cups in a bag, and freeze for baking over the winter. The bread is soft,

moist, and the tomato soup adds a crusty top.

2 C grated zucchini

2 eggs

3/4 C oil

1/4 C milk

2 C sugar

1/2 Can condensed tomato soup

2 tsp vanilla

3 C flour

1 tsp baking soda

1 tsp cinnamon

1/4 tsp cloves

3/4 tsp allspice

1/2 C chopped nuts (optional)

1/2 C raisins (optional)

Mix together the eggs, oil, milk, soup & vanilla. Add in the dry

ingredients. Blend in the zucchini, nuts, and raisins. Bake at 350 in

greased loaf

pans......usually an hour or longer......till knife or toothpick comes out

clean.

Take care, Everyone.

Margaret

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