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Re: Coir

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Well, that's certainly good to know! I guess I'll try locally, because I haven't

seen anything on the internet that lists the origin. Thanks!

Dona

>

> Let me jump in here.

> Coir from Mexico is notorious for being quite salty, and occasionally has

bugs.

> Good quality coir from Sri Lanka or Thailand, is washed to remove as much

salt as possible.

> The reason that it's so salty is because palm tress grow next to the ocean

and thrive on salt water.

> ew

>

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