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radish shoots

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You will like radish sprouts.  I do and have a 4 seed mix that is nice.  I am

going to visit my daughter and packed some 4 seed mix (radish, broccoli, clover

and alfalfa) and a bean seed mix (lentils, garbanzo, mung. some bean I never

heard of before adz something or other) She has a sprouter that was unused a

long time and we are going to pull it out and get them started. 

 

Put beans in a sprouter or jar and rinse well and cover with water and let it

soak for 12 to 24 hours (12 should be fine but beans might do better at 24). 

Then drain off water and rinse them.  You can sprout the radish in a mason jar

with a screen or mesh on top for draining them and for circulation.  Once you

rinse them they must drain, either in the sprouter or turn upside down on a dish

drainer and let it drain out.  Then turn on the side and cover overnight so it

" thinks " it is in the ground and continue to rinse and drain every 12 hours or

can do once a day as that seems to work fine too for radishes.  In a couple of

days they will start to sprout out and you will see little white things.  If

they have a fuzzy white on them, it is not mold but tiny roots and just keep

rinsing and draining every day.  They will grow 2-3 " long and start eating

them.  They have a light radish taste that is pleasant.  Can put on sandwiches

or in salads or just

eat them.   There is no dirt and no coir or any medium if you do them just as

sprouts.  Good luck with your radish shoots. 

 

Others will have more experience than I do, but it is one thing I have sprouted

and it worked really well and I could taste them very well. 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Monday, April 16, 2012 3:44 PM

Subject: radish shoots

 

I saw these when I was shopping today, but they were 2.79 for a tiny bit of

them. I have some radish seeds here, how do I make them into shoots?

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