Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 The couple times I gave Kayla Chicken McNuggets she would get diarrhea for THREE DAYS. We don't go to McD's much anymore. Ecki Mom to Kayla (DS/ASD, 4/5/04) and Laurie (PDD-NOS, 7/12/01) http://oppositekids.blogspot.com/ > > Do you really want to give your kids Chicken McNuggets? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 Just a hint for those looking for good chicken nuggets. If you have a Chic Fil A you can ask for nuggets without breading and ask for them to be put through the char gril machine, not in th fryer. Now this would not be good for those with true allergies where breathing difficulties could occure because Chic Fil A does have flours in their kitchen so cross contamination could occur. however this is how we get Jake's nuggets and he loves them. He gets some of the spices, just none of the wheat assciated with breaded nuggets. Also, you could ask for nugget trays to be done this way and then freeze the nuggets. Our Chic Fil A calls these " Jakey Nuggets. " Holly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 Awesome! Thanks for the tip. Leilani ________________________________ To: Sent: Wednesday, November 26, 2008 6:47:36 AM Subject: Re: Re: Do you really want to give your kids Chicken McNuggets? Just a hint for those looking for good chicken nuggets. If you have a Chic Fil A you can ask for nuggets without breading and ask for them to be put through the char gril machine, not in th fryer. Now this would not be good for those with true allergies where breathing difficulties could occure because Chic Fil A does have flours in their kitchen so cross contamination could occur. however this is how we get Jake's nuggets and he loves them. He gets some of the spices, just none of the wheat assciated with breaded nuggets. Also, you could ask for nugget trays to be done this way and then freeze the nuggets. Our Chic Fil A calls these " Jakey Nuggets. " Holly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 27, 2008 Report Share Posted November 27, 2008 Irma, I have never like the taste of McNuggets because to me they tasted like fake chicken. I make gf/cf chicken nuggets with chicken breast tenderloins,almond flour,soymilk, & sea salt. You can bake or fry in vegtable oil and they have a great flavor. The closet I have found ready to cook are Bell & . They are gf/cf and can be bought at Whole Foods market. Thanks for listing these ingredients. I hope you had a great thanksgiving. Thanks for always being there for me. Your friend Cyndi B > Do you really want to give your kids Chicken McNuggets? > > Food Matters | Chicken Nugget > > Written by Charlotte Gerson as featured in Food Matters > > Mcs chicken nuggets are a favourite with children in many > families. Parents buy the ‘chicken nuggets' believing they are indeed > made from just chicken. Mcs even provides flyers titled " A Full > Serving of Nutrition Facts: Choose the Best Meal for You. " However as > you can see from the ingredient list below, there is a lot more than > just chicken. > > Chicken, water, salt, modified cornstarch, sodium phosphates, chicken > broth powder (chicken broth, salt, and natural flavoring (chicken > source)), seasoning (vegetable oil, extracts of rosemary, mono, di- > and triglycerides, lecithin). Battered and breaded with water, > enriched bleached wheat flour (niacin, iron, thiamine mononitrate, > riboflavin, folic acid), yellow corn flour, bleached wheat flour, > modified corn starch, salt, leavening (baking soda, sodium acid > pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, > calcium lactate), spices, wheat starch, dried whey, corn starch. > Batter set in vegetable shortening. Cooked in partially hydrogenated > vegetable oils, (may contain partially hydrogenated soybean oil and/or > partially hydrogenated corn oil and/or partially hydrogenated canola > oil and/or cottonseed oil and/or sunflower oil and/or corn oil). TBHQ > and citric acid added to help preserve freshness. Dimethylpolysiloxane > added as an anti-foaming agent. > > There are 38 ingredients in a McNugget; many of them made from corn. > Further down the list there are the mono, diandtriglycerides, and the > emulsifiers that keep the fats and the water from separating. More > corn flour is used to make the batter, and the hydrogenated oil in > which the nuggets are fried can come from soybeans, canola or > cottonseed, depending on the market price. > > It gets worse: a number of the ingredients come from petroleum > products, to keep the items from spoiling or ‘looking strange' after > months in the freezer or on the road. If you are truly worried, look > up these ingredients: sodium aluminum phosphate; mono-calcium > phosphate, sodium acid pyrophosphate, and calcium lactate. These are > used to keep the animal and vegetable fats from turning rancid. Then > there are " anti foaming " agents like dimethylpolysiloxene. According > to the Handbook of Food Additives, this material is a suspected > carcinogen and an established mutagen, tumorigenic, and reproductive > effector. It is also flammable. > > The most alarming ingredient in Chicken McNuggets is " tertiary butyl > hydroquinone, " or TBHQ, derived from petroleum. This is sprayed > directly on the nugget or the inside of the box it comes in to " help > preserve freshness. " Again, according to A Consumer's Dictionary of > Food Additives, TBHQ is a form of butane (lighter fluid) the FDA > allows processors to use sparingly in our food. It can comprise no > more than 0.02 percent of the oil in a nugget. Which is probably just > as well, considering that ingesting a single gram of TBHQ can cause > " nausea, vomiting, ringing in the ears, delirium, a sense of > suffocation, and collapse. " Ingesting five grams can be fatal. > > Do you really want to give your kids Chicken McNuggets? > > Source: the Gerson Healing Newsletter - www.gerson.org > > HOME | THE FILM | LEARN MORE | NUTRITION | LIFESTYLE | DETOXIFICATION > | BOOKS & DVD | SITE MAP | AFFILIATES | CONTACT US > CANCER | HEART DISEASE | DIABETES | DEPRESSION | MENTAL ILLNESS | > WEIGHT LOSS | OPTIMUM HEALTH > > Copyright © 2008 Permacology Productions Pty Ltd All Rights Reserved > Terms of Use | Disclaimer | Privacy Policy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2008 Report Share Posted December 1, 2008 > > Irma, I have never like the taste of McNuggets because to me they > tasted like fake chicken. I make gf/cf chicken nuggets with chicken > breast tenderloins,almond flour,soymilk, & sea salt. You can bake or > fry in vegtable oil and they have a great flavor. The closet I have > found ready to cook are Bell & . They are gf/cf and can be > bought at Whole Foods market. Thanks for listing these ingredients. I > hope you had a great thanksgiving. Thanks for always being there for > me. Your friend Cyndi B > > > Do you really want to give your kids Chicken McNuggets? > > > > Food Matters | Chicken Nugget > > > > Written by Charlotte Gerson as featured in Food Matters > > > > Mcs chicken nuggets are a favourite with children in many > > families. Parents buy the ‘chicken nuggets' believing they are > indeed > > made from just chicken. Mcs even provides flyers titled " A > Full > > Serving of Nutrition Facts: Choose the Best Meal for You. " However > as > > you can see from the ingredient list below, there is a lot more than > > just chicken. > > > > Chicken, water, salt, modified cornstarch, sodium phosphates, > chicken > > broth powder (chicken broth, salt, and natural flavoring (chicken > > source)), seasoning (vegetable oil, extracts of rosemary, mono, di- > > and triglycerides, lecithin). Battered and breaded with water, > > enriched bleached wheat flour (niacin, iron, thiamine mononitrate, > > riboflavin, folic acid), yellow corn flour, bleached wheat flour, > > modified corn starch, salt, leavening (baking soda, sodium acid > > pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, > > calcium lactate), spices, wheat starch, dried whey, corn starch. > > Batter set in vegetable shortening. Cooked in partially hydrogenated > > vegetable oils, (may contain partially hydrogenated soybean oil > and/or > > partially hydrogenated corn oil and/or partially hydrogenated canola > > oil and/or cottonseed oil and/or sunflower oil and/or corn oil). > TBHQ > > and citric acid added to help preserve freshness. > Dimethylpolysiloxane > > added as an anti-foaming agent. > > > > There are 38 ingredients in a McNugget; many of them made from corn. > > Further down the list there are the mono, diandtriglycerides, and > the > > emulsifiers that keep the fats and the water from separating. More > > corn flour is used to make the batter, and the hydrogenated oil in > > which the nuggets are fried can come from soybeans, canola or > > cottonseed, depending on the market price. > > > > It gets worse: a number of the ingredients come from petroleum > > products, to keep the items from spoiling or ‘looking strange' > after > > months in the freezer or on the road. If you are truly worried, look > > up these ingredients: sodium aluminum phosphate; mono-calcium > > phosphate, sodium acid pyrophosphate, and calcium lactate. These are > > used to keep the animal and vegetable fats from turning rancid. Then > > there are " anti foaming " agents like dimethylpolysiloxene. According > > to the Handbook of Food Additives, this material is a suspected > > carcinogen and an established mutagen, tumorigenic, and reproductive > > effector. It is also flammable. > > > > The most alarming ingredient in Chicken McNuggets is " tertiary butyl > > hydroquinone, " or TBHQ, derived from petroleum. This is sprayed > > directly on the nugget or the inside of the box it comes in to " help > > preserve freshness. " Again, according to A Consumer's Dictionary of > > Food Additives, TBHQ is a form of butane (lighter fluid) the FDA > > allows processors to use sparingly in our food. It can comprise no > > more than 0.02 percent of the oil in a nugget. Which is probably > just > > as well, considering that ingesting a single gram of TBHQ can cause > > " nausea, vomiting, ringing in the ears, delirium, a sense of > > suffocation, and collapse. " Ingesting five grams can be fatal. > > > > Do you really want to give your kids Chicken McNuggets? > > > > Source: the Gerson Healing Newsletter - www.gerson.org > > > > HOME | THE FILM | LEARN MORE | NUTRITION | LIFESTYLE | > DETOXIFICATION > > | BOOKS & DVD | SITE MAP | AFFILIATES | CONTACT US > > CANCER | HEART DISEASE | DIABETES | DEPRESSION | MENTAL ILLNESS | > > WEIGHT LOSS | OPTIMUM HEALTH > > > > Copyright © 2008 Permacology Productions Pty Ltd All Rights > Reserved > > Terms of Use | Disclaimer | Privacy Policy > > >Thanks for the chicken nugget recipe, I will try at home! Sarno Quote Link to comment Share on other sites More sharing options...
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