Guest guest Posted December 14, 2008 Report Share Posted December 14, 2008 I was actually relieved to read the Chicago Tribune article on food allergies and that product. Thanks for sending it! We have tried to the chicken nuggets twice and the corn dogs once. My boys liked the idea of eating them but would not eat them. My oldest has a built in sensor. He said, " I can't eat these " and he put them down. My younger one followed suit. Given the article, I wonder if the older one has a tongue tingle or something when he eats allergens. We will give up on these. Typically we don't do any processed foods but I purchased these during very busy weeks hoping to buy myself some time. Has anyone done a lot of cooking with Teff four? I bought some last week and have been using it non-stop. So far, all baked good are much better with at least half of the flour content being Teff. But I can't find much on the internet and it is in none of my gluten free cook books. Any advice or info on Teff would be much appreciated. Other than that, I will keep experimenting. It is more nutritious than most of our gluten free flours. Thanks. Lori , mom to Isaac, 11, DS/ASD and Tony, 10, DS/ASD Quote Link to comment Share on other sites More sharing options...
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