Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 I have been using teff flour quite a bit lately along with my usual GF flour mix. Teff is high in protein and amino acids I believe. My developmental ped also recommended quinoa flour as it is very good for you. Although quinoa has a slightly nutty taste so better in baked goods. Great in cookies or breads. Amy Mom to Connor 3 yrs DS-ASD and Brenna 15 months NT Quote Link to comment Share on other sites More sharing options...
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