Re: Re: FOR MELODY a flavorful tempeh recipe

[Guest guest]

I like onions about anyway.  Anytime I cook ground beef (chuck or whatever) I

cook it  with onions. 

I like it in about anything.  I don't like to eat green onions raw though.  I

like it in a salad.  I don't like hot spices on onions though, like the

blooming onions.  I like my onions just breaded and fried and eat them with

catsup. 

 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Monday, May 21, 2012 8:19 PM

Subject: Re: FOR MELODY a flavorful tempeh recipe

 

Yeah, I know. It's just a different way to make non-onion rings!!!

lol

Melody

> > >

> > >  I was checking out some recipes and saw this one from a woman who

hates tempeh.  So someone challenged her with this recipe and I just

called this flavorful as she said tempeh tastes like cardboard.  But

since it has no flavor of it's own, it needs to be marinated and this is a spicy

fruity marinade that she said was an exception to her, " I hate tempeh " tatoo. I

kept a copy of this and thought you might like to try it, melody.

> > >

> > > Carolyn Wilkerson

> > >

> > >  

> > > FLAVORFUL TEMPEH

> > > Tempeh doesn’t have a flavor of it’s

own. You have to marinate it, to allow it to soak up all the yummy spices.

> >

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