Guest guest Posted July 11, 2012 Report Share Posted July 11, 2012 Is this it??? I just searched emails. Lemon Dill Sauce: * 1 cup mayonnaise * 1/4 cup buttermilk * 2 tablespoons chopped fresh dill leaves * 1 tablespoon chopped fresh parsley leaves * 1 tablespoon grated lemon zest * 2 teaspoons fresh lemon juice * 1 garlic clove, minced You can store this in your fridge for about one month. R On Wed, Jul 11, 2012 at 12:08 PM, Ernest Willingham <99tomatoes@... > wrote: > Hey! Help! > I've miss placed my Dill sauce recipe. Did any one copy that? If so, > please send me a copy > THANKS > ew > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2012 Report Share Posted July 11, 2012 Close, I don't eat mayo Thanks ew Re: Recipe Is this it??? I just searched emails. Lemon Dill Sauce: * 1 cup mayonnaise * 1/4 cup buttermilk * 2 tablespoons chopped fresh dill leaves * 1 tablespoon chopped fresh parsley leaves * 1 tablespoon grated lemon zest * 2 teaspoons fresh lemon juice * 1 garlic clove, minced You can store this in your fridge for about one month. R On Wed, Jul 11, 2012 at 12:08 PM, Ernest Willingham < 99tomatoes%40gardener.com > wrote: > Hey! Help! > I've miss placed my Dill sauce recipe. Did any one copy that? If so, > please send me a copy > THANKS > ew > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2012 Report Share Posted July 11, 2012 Wow I just knew that was it because you posted it. Sorry. R. On Wed, Jul 11, 2012 at 6:40 PM, Ernest Willingham wrote: > Close, I don't eat mayo > Thanks > ew > > Re: Recipe > > Is this it??? I just searched emails. > Lemon Dill Sauce: > > * 1 cup mayonnaise > * 1/4 cup buttermilk > * 2 tablespoons chopped fresh dill leaves > * 1 tablespoon chopped fresh parsley leaves > * 1 tablespoon grated lemon zest > * 2 teaspoons fresh lemon juice > * 1 garlic clove, minced > You can store this in your fridge for about one month. > > R > > On Wed, Jul 11, 2012 at 12:08 PM, Ernest Willingham < 99tomatoes% > 40gardener.com > > wrote: > > > Hey! Help! > > I've miss placed my Dill sauce recipe. Did any one copy that? If so, > > please send me a copy > > THANKS > > ew > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 11, 2012 Report Share Posted July 11, 2012 wOULD sour cream work instead of buttermilk and mayo?   Or yogurt? Carolyn Wilkerson  ________________________________ To: sproutpeople Sent: Wednesday, July 11, 2012 7:40 PM Subject: Re: Recipe  Close, I don't eat mayo Thanks ew Re: Recipe Is this it??? I just searched emails. Lemon Dill Sauce: * 1 cup mayonnaise * 1/4 cup buttermilk * 2 tablespoons chopped fresh dill leaves * 1 tablespoon chopped fresh parsley leaves * 1 tablespoon grated lemon zest * 2 teaspoons fresh lemon juice * 1 garlic clove, minced You can store this in your fridge for about one month. R On Wed, Jul 11, 2012 at 12:08 PM, Ernest Willingham < 99tomatoes%40gardener.com > wrote: > Hey! Help! > I've miss placed my Dill sauce recipe. Did any one copy that? If so, > please send me a copy > THANKS > ew > > > Quote Link to comment Share on other sites More sharing options...
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