Guest guest Posted May 22, 2012 Report Share Posted May 22, 2012 , Popcorn sprouts are really, really sweet. They may be kind of tough and hard to chew, but they're really sweet. H. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2012 Report Share Posted May 22, 2012 Hi..before I go and start sprouting popcorn sprouts, I wonder what I would put them in? If they are really sweet, would they be good in my sprout salad? I can't imagine sweet sprouts mixed in with my radish sprouts. melody > > , > > Popcorn sprouts are really, really sweet. They may be kind of tough and > hard to chew, but they're really sweet. > > H. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2012 Report Share Posted May 22, 2012 Question seconded here Melody! I really want to try some popcorn sprouts having read the sproutpeople description/pages. They do say that the flavour isn't for everyone though. Got a bag of popcorn kernels arriving tomorrow... I guess I'll discover the flavour soon enough, but in the meantime I'd love a description of where they fit into cuisine. What do they go well with, how do people who grow them tend to serve them? Of those who have grown them, did you like them and if not, why not?! Pea sprouts are undeniably pea flavoured, ditto with sunflower tasting sunflowery... does this follow with corn kernel sprouts?! Do we get a sense of 'popcorn' flavour?! To me, they sound like quite an exotically flavoured sprout/shoot Thanks! Charlotte > > Hi..before I go and start sprouting popcorn sprouts, I wonder what I would put them in? If they are really sweet, would they be good in my sprout salad? I can't imagine sweet sprouts mixed in with my radish sprouts. > > melody Quote Link to comment Share on other sites More sharing options...
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