Jump to content
RemedySpot.com

Re: Here's my Pea Shoot Stir Fry

Rate this topic


Guest guest

Recommended Posts

Guest guest

Well, I think like ALL things, " bad " is relative to the amount consumed. The

small amount that would be needed for a quick glaze on a stir fry SHOULD be

" okay " , provided it fits in with the daily allowance of ANY type of sugar. I no

longer have blood sugar issues, but I used it in moderation before I got them

under control. It is certainly less " bad " than hidden sugars or HFCS, lol.

> > > >

> > > > Read the label on Worcestershire. many brands have High Fructose Corn

Syrup

> > > > ew

> > > >

> > > > Re: Here's my Pea Shoot Stir Fry

> > > >

> > > > No soy sauce? Is there a reason? I hadn't used Worchestershire on it

but is that a substitute for soy because you don't want to eat soy? I do have

some of that. Did you put it on top of rice? I like broccoli in mine and

someitmes cauliflower, and carrots. Oh carrots help to make it sweet and celery,

too. I would put peppers in it (sweet) if my husband would eat them, but he

won't. We usually put chicken in ours or have in the past. My husband would love

it with shrimp. I had never put sprouts in before but I particularly liked the

look of the pea sprouts. I didn't get what kind of sprouts you had 2nd. It did

look good. I don't think I've ever put tomatoes in a stirfry, but I do love

tomatoes. I sometimes just eat a tomato for a snack, the whole thing with a tiny

bit of sea salt.

> > > >

> > > > T

> > > >

> > > >

> > > >

Link to comment
Share on other sites

Guest guest

Was it you who asked about toothpaste?  Everyone used to use salt and baking

soda to brush their teeth.  Does a good job, but doesn't taste the best.  Not

sure what you could put in with it to make it better.  Somehow chopped up green

mint won't do it unless you use some water and emulsify it.  My mother showed

us how to put it in our hands and then dip a wet toothbrush in it and brush. 

She said she was about 12 when she first had toothpaste and before that, this

was what they used and it was often with a finger instead of with a brush.  I'd

opt for the brush. 

 

I am not sure if it was you or Melody, and someone else who is like me and gets

eaten up by mosquitoes and flying bugs.  I read something about the repellants

don't repel but cover up the scent so mosquitoes can't find you as easily.  I

once, when I knew some kids who were having a problem with lice, was looking up

on internet as the thought of it was making me itch and found that shampoos with

coconut oil were supposed to  not be liked and would keep them off.  I think I

sent that information along.  They have gotten over that or quit sharing

brushes and combs.  Anyway, I wondered abougt coconut oil for an insect

repellant.  Saw something in the paper and so as not to use DEET, which is

killing birds and even worse, possibly, killing bees which pollenate the veggies

and flowers, they suggested Alpha-Keri and Skin so soft which " repel " insects. 

They are easy on the skin.  There was something with oil of lemon eucalyptus or

the synthesized

version which they say will work and is not harmful.  But might be rough on

skin.  Then also says that Bite Blocker works and it is made with oil of

geranium, soybean and coconut and offers 1-1/2 hr of protection.  Makes me

wonder if just coconut would work or not.  I wanted to pass this on.  That was

in my local newspaper.  I am in Florida and the no-seeums have been bad this

year.  We  had no problem with them year for several years as the hurricanes

had blown them away.  They were in the Everglades but came back out with more

water on grounds.  Larger mosquitoes can be a health hazard here as they carry

diseases.  Supposedly the small ones haven't yet, but if they start biting

everyone, they may.

 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Friday, April 6, 2012 11:59 AM

Subject: Re: Here's my Pea Shoot Stir Fry

 

For future use, you can make a wonderful " mock soy sauce " by just mixing some

sea salt with unsulphered molasses-just mix the salt to taste (you need quite a

bit of salt, but if it is real sea salt, it won't effect you like table salt

does)

> >

> > Read the label on Worcestershire. many brands have High Fructose Corn Syrup

> > ew

> >

> > Re: Here's my Pea Shoot Stir Fry

> >

> > No soy sauce? Is there a reason? I hadn't used Worchestershire on it but is

that a substitute for soy because you don't want to eat soy? I do have some of

that. Did you put it on top of rice? I like broccoli in mine and someitmes

cauliflower, and carrots. Oh carrots help to make it sweet and celery, too. I

would put peppers in it (sweet) if my husband would eat them, but he won't. We

usually put chicken in ours or have in the past. My husband would love it with

shrimp. I had never put sprouts in before but I particularly liked the look of

the pea sprouts. I didn't get what kind of sprouts you had 2nd. It did look

good. I don't think I've ever put tomatoes in a stirfry, but I do love tomatoes.

I sometimes just eat a tomato for a snack, the whole thing with a tiny bit of

sea salt.

> >

> > T

> >

> >

> >

Link to comment
Share on other sites

Guest guest

Molasses has sugar in it so in that sense not good, but how much are you going

to use?  That may be a bigger issue.  If you are not using a lot, it may not

matter.  If there are kidney problems that could be a bigger issue so might

have to talk to doctor about that.  Molasses, I would think would be a little

more complex so don't know about glycemic index on it. 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Friday, April 6, 2012 1:52 PM

Subject: Re: Here's my Pea Shoot Stir Fry

 

.

Does unsulphured molasses...well, is it bad for diabetics?

Thanks, Melody

> > >

> > > Read the label on Worcestershire. many brands have High Fructose Corn

Syrup

> > > ew

> > >

> > > Re: Here's my Pea Shoot Stir Fry

> > >

> > > No soy sauce? Is there a reason? I hadn't used Worchestershire on it but

is that a substitute for soy because you don't want to eat soy? I do have some

of that. Did you put it on top of rice? I like broccoli in mine and someitmes

cauliflower, and carrots. Oh carrots help to make it sweet and celery, too. I

would put peppers in it (sweet) if my husband would eat them, but he won't. We

usually put chicken in ours or have in the past. My husband would love it with

shrimp. I had never put sprouts in before but I particularly liked the look of

the pea sprouts. I didn't get what kind of sprouts you had 2nd. It did look

good. I don't think I've ever put tomatoes in a stirfry, but I do love tomatoes.

I sometimes just eat a tomato for a snack, the whole thing with a tiny bit of

sea salt.

> > >

> > > T

> > >

> > >

> > >

Link to comment
Share on other sites

Guest guest

 that is what I figured, too.  But seems like there might have been a kidney

problem with it, but maybe that is because my DH is on dialysis and he has so

many no-nos.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Friday, April 6, 2012 2:43 PM

Subject: Re: Here's my Pea Shoot Stir Fry

 

Well, I think like ALL things, " bad " is relative to the amount consumed. The

small amount that would be needed for a quick glaze on a stir fry SHOULD be

" okay " , provided it fits in with the daily allowance of ANY type of sugar. I no

longer have blood sugar issues, but I used it in moderation before I got them

under control. It is certainly less " bad " than hidden sugars or HFCS, lol.

> > > >

> > > > Read the label on Worcestershire. many brands have High Fructose Corn

Syrup

> > > > ew

> > > >

> > > > Re: Here's my Pea Shoot Stir Fry

> > > >

> > > > No soy sauce? Is there a reason? I hadn't used Worchestershire on it but

is that a substitute for soy because you don't want to eat soy? I do have some

of that. Did you put it on top of rice? I like broccoli in mine and someitmes

cauliflower, and carrots. Oh carrots help to make it sweet and celery, too. I

would put peppers in it (sweet) if my husband would eat them, but he won't. We

usually put chicken in ours or have in the past. My husband would love it with

shrimp. I had never put sprouts in before but I particularly liked the look of

the pea sprouts. I didn't get what kind of sprouts you had 2nd. It did look

good. I don't think I've ever put tomatoes in a stirfry, but I do love tomatoes.

I sometimes just eat a tomato for a snack, the whole thing with a tiny bit of

sea salt.

> > > >

> > > > T

> > > >

> > > >

> > > >

Link to comment
Share on other sites

Guest guest

My daughter and I use homemade tooth powder-always have. I just put a drop of

peppermint essential oil in a mason jar with baking soda and a bit of sea salt.

I no longer use the peppermint, since I like the clean feeling without it, but

my daughter likes it. She also likes it if I put a natural cinnamon stick in the

baking soda-just putting it in the jar with the baking soda flavors it up. For

mouthwash, we use a solution of peppermint oil, peroxide, baking soda and water.

>

> Was it you who asked about toothpaste?  Everyone used to use salt and baking

soda to brush their teeth.  Does a good job, but doesn't taste the best.  Not

sure what you could put in with it to make it better.  Somehow chopped up green

mint won't do it unless you use some water

Link to comment
Share on other sites

Guest guest

tHere ARe some good things in molasses. 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Friday, April 6, 2012 9:06 AM

Subject: Re: Here's my Pea Shoot Stir Fry

 

EW:

Just read the label. No high fructose corn syrup. Has molasses, and sugar (1

gram) so that's the same as having HFCS to me. Never noticed this. Thanks very

much.

Melody

>

> Read the label on Worcestershire. many brands have High Fructose Corn Syrup

> ew

>

> Re: Here's my Pea Shoot Stir Fry

>

> No soy sauce? Is there a reason? I hadn't used Worchestershire on it but is

that a substitute for soy because you don't want to eat soy? I do have some of

that. Did you put it on top of rice? I like broccoli in mine and someitmes

cauliflower, and carrots. Oh carrots help to make it sweet and celery, too. I

would put peppers in it (sweet) if my husband would eat them, but he won't. We

usually put chicken in ours or have in the past. My husband would love it with

shrimp. I had never put sprouts in before but I particularly liked the look of

the pea sprouts. I didn't get what kind of sprouts you had 2nd. It did look

good. I don't think I've ever put tomatoes in a stirfry, but I do love tomatoes.

I sometimes just eat a tomato for a snack, the whole thing with a tiny bit of

sea salt.

>

> T

>

>

>

Link to comment
Share on other sites

Guest guest

Wow, that looks good.

Now, how many servings was that? For me, it looks like it would be one serving,

but I also probably wouldn't have anything else except maybe rice or noodles to

serve it on top of.

andresa

>

> It came out delicious. And the aroma in my kitchen. mm mm good.

>

>

>

> Melody

>

Link to comment
Share on other sites

Guest guest

melody.....molasses is a biproduct of sugarcane.....when sugar ( cane ) is

processed the molasses is removed.....brown sugar still has some molasses in

it.....peace, mary

> > > >

> > > > Read the label on Worcestershire. many brands have High Fructose Corn

Syrup

> > > > ew

> > > >

> > > > Re: Here's my Pea Shoot Stir Fry

> > > >

> > > > No soy sauce? Is there a reason? I hadn't used Worchestershire on it

but is that a substitute for soy because you don't want to eat soy? I do have

some of that. Did you put it on top of rice? I like broccoli in mine and

someitmes cauliflower, and carrots. Oh carrots help to make it sweet and celery,

too. I would put peppers in it (sweet) if my husband would eat them, but he

won't. We usually put chicken in ours or have in the past. My husband would love

it with shrimp. I had never put sprouts in before but I particularly liked the

look of the pea sprouts. I didn't get what kind of sprouts you had 2nd. It did

look good. I don't think I've ever put tomatoes in a stirfry, but I do love

tomatoes. I sometimes just eat a tomato for a snack, the whole thing with a tiny

bit of sea salt.

> > > >

> > > > T

> > > >

> > > >

> > > >

Link to comment
Share on other sites

Guest guest

Hi. I made it as a side dish so it serves me and Alan. If you add some pasta to

it (and doesn't that sound lovely?), that would make a very fine dinner.

Oh I must do that for Alan sometime. What an easy dinner. And I grew most of it

myself. How fun

Melody

> >

> > It came out delicious. And the aroma in my kitchen. mm mm good.

> >

> >

> >

> > Melody

> >

>

Link to comment
Share on other sites

Guest guest

Thank you . It has carbs so I keep away, the only carbs I get is from my

veggies. Thanks much

Mel

> > > > >

> > > > > Read the label on Worcestershire. many brands have High Fructose Corn

Syrup

> > > > > ew

> > > > >

> > > > > Re: Here's my Pea Shoot Stir Fry

> > > > >

> > > > > No soy sauce? Is there a reason? I hadn't used Worchestershire on it

but is that a substitute for soy because you don't want to eat soy? I do have

some of that. Did you put it on top of rice? I like broccoli in mine and

someitmes cauliflower, and carrots. Oh carrots help to make it sweet and celery,

too. I would put peppers in it (sweet) if my husband would eat them, but he

won't. We usually put chicken in ours or have in the past. My husband would love

it with shrimp. I had never put sprouts in before but I particularly liked the

look of the pea sprouts. I didn't get what kind of sprouts you had 2nd. It did

look good. I don't think I've ever put tomatoes in a stirfry, but I do love

tomatoes. I sometimes just eat a tomato for a snack, the whole thing with a tiny

bit of sea salt.

> > > > >

> > > > > T

> > > > >

> > > > >

> > > > >

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...