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Greetings,

I have about three weeks experience with sprouting. Only for my chickens

though. Still a bit chicken about trying them myself. Anyway, I think

microgreens would probably be a better fit for me. I just picked up some raw

sunflowers in the shell today and will try them. Have been timidly sampling my

little lettuce plants and assorted brassicas. Talk about some flavors, was

worried something was going awry, but now I understand flavor and nutrients to

be greatly concentrated.

I'm wondering if you all could give me a top ten list of favored micrgreens and

any to definatly stay away from. I suspect there are some things best not

eaten, thinking of the solanacea right now, but I wonder if there are others

potentially hazardous?...

Bill Addington

sand hollow id

880-8927

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