Re: buckwheat lettuce - fail!

[Guest guest]

HI.

I store all my seeds in the freezer now (and keep them there). That way, I don't

run the risk (even after freezing and storing in a mason jar or ziplock or

whatever), well, I don't run the risk of dormant eggs hatching as the weather

changes. So when I want to make a new batch of anything, I simply take what I

need out of the container, do my soaking, and no problem.

I hate bugs too!!!

lol, Melody

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> > Bummer, Charlotte. How old were the seeds? I've had poor yields on

2-year-old arugula and cress; some seeds are more sensitive than others.

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> > Molly

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[Guest guest]

See I learned something new from EW. Now I know why Fall is called Fall!!!!

lol, Melody

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> > Shut your mouth, EVEN BEFORE I READ WHAT YOU JUST WROTE, I GAVE YOU ALL THE

CREDIT.

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> > You see, I am from Brooklyn, and we give credit where credit's due!!!

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> > lol

> > Melody

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