Re: Bump - Still Looking for Suggestions

[Guest guest]

Honestly, after making patties, putting them in sandwiches, having salads, I

myself would like to know if anyone has done other things with them. I know they

put them in green smoothies.

And besides patties, I have done stir fries using the sunnies, pea shoots and

adding zucchini and other veggies, add some garlic and onions and my on my, they

are good.

Oh, I had something new for dinner the other day. I'm all about finding new

greens to cook.

I've done the bok choy and other greens from my asian market.

But the other night I had a batch of escarole. And after cleaning thorougly and

leaving in a strainer I decided to do something a bit different.

I chopped up lots of tomatoes (these were little grape tomatoes). I added a bit

of olive oil and garlic and cooked the tomatoes well.

Then, I threw in the escarole, added a bit more Garlic paste and put a lid on

it.

I cooked it for 20 minutes on low. I then took the cover off and blended all the

ingredients so they all mixed. Smelled wonderful.

Well, when I tasted it I said " wow, another good one " .

So the next time I make escarole that way, toward the end of the cooking cycle,

I'm throwing in the pea shoots and any other shoots I have.

I'm calling it steamed escarole tomato shoots!!

lol

Melody

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> > As a guilty confession, this is the first time I've thought about what I

eat, and only because of health concerns not previously known. I would really

appreciate some of you sharing your favorite ways to incorporate sprouts into

your diets. Since I don't really know how to cook, I'm not very creative about

what to do with these things beyond putting in salads. I will try Melody's

sprout patties once I have some sprouts to use. Thanks.

> >

> > Dona

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