Guest guest Posted February 14, 2012 Report Share Posted February 14, 2012 ✟ JMJ ✟ I wonder if there would be an issue if you were able to use raw milk rather than the processed milk in the stores? Even organic milk in the store is physically altered. My daughter could not tolerate store milk and we had to keep her off it as it posed a problem for her gut. Naturally she could not have cheese or yogurt either. One day she got her hands on a friends sippy cup that had raw milk in it. She had no issue. So, I started buying raw milk and she will have two cups (at least) a day and it does not cause a gut issue for her at all. I have made yogurt with it and am trying cheese soon. Just a thought. Blessings, Re: Going to post intensive tx- : was on the keto diet for only 4 months when she was 2 years old and the seizures stopped for 2 years. We took her off the diet because she got the stomach flu really bad and had to keep her off for about a week. Since she didn't have any seizures during that time without being on the diet, we along with the dietician decided to keep her off and see what happens and she stayed seizure free for 2 years. I always think about trying it again, but the diet is based on dairy cream and she's not supposed to be having much dairy per DAN doc. Heidi Quote Link to comment Share on other sites More sharing options...
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