Guest guest Posted March 27, 2012 Report Share Posted March 27, 2012 Hello, I have just joined the group, I have had my son who is 5 and has Aspergers on a GFCF and low salicylate diet for nearly a year now with good results. I spoke to an Australian dietician recently who brought up A2 milk and I wondered whether anyone here has tried to introduce/switch to goats/sheep/buffalo milk and what the results were? Am slightly terrified to try but if my son could have even a bit of goats milk it would open up a world of menu possibilities! Does anyone know anything about this? Thanks, Kate Quote Link to comment Share on other sites More sharing options...
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