Guest guest Posted July 14, 2012 Report Share Posted July 14, 2012 HI there, Anybody got any ideas about where I can buy/how I can make a good gf/cf/msg free gravy? Thank you! Emma Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2012 Report Share Posted July 15, 2012 Chicken When you cook the roast chicken, pour water in tray, some garlic granules and a do a slurp of white wine In a saucepan boil two pints of water with gf stock and a large onion cut into small pieces, a pinch of mixed herbs as garlice granules and another slug of white wine (optional). Boil it down and when chicken cooked pour in all the liquid at bottom of the pan. Boil it right down and then using a hand blender, liquidise the onion. The gravy is delicious, has been condensed right down though or tastes too watery. Play around with how many stock cubes you need etc. For beef do the same but some red wine and I put in a spoonful of horse radish and use red onion (not sure if horseradish gf so check!) For lamb I use mint sauce and red onions We use this every week and it tastes better than crappy oxo. Plus you can freeze it! Kirsty Sent on the go Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2012 Report Share Posted July 15, 2012 You could always thicken the meat juices with some cornflour which had been dissolved in cold water, if corn is permitted? I make ' burgers, and there's always residue from those, kind of meaty gloop left in the Pyrex roasting dish. Sometimes I scrape off and collect this,save it u til there's lots and add it to well cooked onion to make a kind of meaty onion gravy. When I cook mince for him, I add tinned organic tomatoes and sometimes add a bit of Comptons gravy salt to brown it, then use maybe quinoa flour to thicken if needed. When we do a roast I always add hot water to the roasting dish to get the juices off and pour this into a jug to separate in the fridge. That gives me stock for soup and fat which I sometimes use to roast his potatoes or other veg. When he was scd for 5 years, it gave a really nice flavour to roasted swede, turnip or carrots. Sent from my iPad Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2012 Report Share Posted July 15, 2012 We use the 'Allergycare' gluten free gravy powder. I buy it from the health food shop or 'goodness direct' - it makes a nice gravy. JanetTo: Autism-Biomedical-Europe From: emma.billings@...Date: Sat, 14 Jul 2012 17:41:55 +0100Subject: Gravy Recipe HI there, Anybody got any ideas about where I can buy/how I can make a good gf/cf/msg free gravy? Thank you! Emma Quote Link to comment Share on other sites More sharing options...
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