Guest guest Posted July 3, 2012 Report Share Posted July 3, 2012 Every batch is tested for stability before its sold, often comes back at around 78 billion when its sold as 50 billion Mx Perhaps Sandy could kindly remind us please what she found worked well as I know she tried out lots of different starters at one point? I am finding the CP1 yogurt's been more runny lately, but we've still been using it. I wonder whether they have changed the cultures or maybe there's been a problems with stability of the product? Oh dear...Margaret>> I did make some a couple of weeks ago because I ran out of woodlands yogurt, and it did'nt make a good yogurt either!! I thought it was me. So went back to woodlands... > It would be interesting to know if it was the CP1... as I have told my friend how to make yogurt using CP1...> > Having problems with CP1 as a Yoghurt Starter> > > > My last few batches of SCD yoghurt using CP1 have all not turned out well. I have been using CP1 as a starter for the last 2 to 3 years with no problem until recently.> > I cannot pinpoint what the problem is as I have tried 3 bottles of CP1 from different sources and I am still getting the same problem. I have changed the milk batches and even played around with the temperature settings and still no luck.> > Strangely, today I tried a small quantity of milk using L plantarum single strain also from Custom Probiotics and that seemed to work.> > has anyone come across this before? What other acidophilus starters can you recommend that I use?> > Thanks!> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 3, 2012 Report Share Posted July 3, 2012 Thanks! That reminds me, I'm running out this week so musy order some more. Margaret > > > > I did make some a couple of weeks ago because I ran out of woodlands > yogurt, and it did'nt make a good yogurt either!! I thought it was me. So went > back to woodlands... > > It would be interesting to know if it was the CP1... as I have told my > friend how to make yogurt using CP1... > > > > ----- Original Message ----- > > From: hopeformybaby > > To: _Autism-Biomedical-Europe _ > (mailto:Autism-Biomedical-Europe ) > > Sent: Monday, July 02, 2012 5:57 PM > > Subject: Having problems with CP1 as a > Yoghurt Starter > > > > > > > > My last few batches of SCD yoghurt using CP1 have all not turned out > well. I have been using CP1 as a starter for the last 2 to 3 years with no > problem until recently. > > > > I cannot pinpoint what the problem is as I have tried 3 bottles of CP1 > from different sources and I am still getting the same problem. I have > changed the milk batches and even played around with the temperature settings > and still no luck. > > > > Strangely, today I tried a small quantity of milk using L plantarum > single strain also from Custom Probiotics and that seemed to work. > > > > has anyone come across this before? What other acidophilus starters can > you recommend that I use? > > > > Thanks! > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.