Guest guest Posted July 30, 2012 Report Share Posted July 30, 2012 Hi there, I've recently started the gf/cf diet with my son with good results so far. I am just wondering how careful I should be about cross contamination? For example should I allow him to have chips at a restaurant that cannot guarantee their chips will not be fried in oil that other products containing gluten have been fried in. I'm not sure if I need to be this strict or not? Any thoughts? Thanks, Emma Quote Link to comment Share on other sites More sharing options...
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