Nearly 100% of U.S. Corn, Soy is Genetically Modified

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More than 90 percent of all soybeans grown in the United States are genetically modified (GM) for herbicide resistance and are consequently sprayed with massive quantities of those toxic chemicals. Fully 85 percent of all corn grown in the country is also genetically engineered,

either for herbicide resistance or to produce pesticides within its tissues. Since farmers sell their corn and soy to large distributors who

mix the product together for processing, this essentially means that 100 percent of non-organic corn and soy products on the US market are GM.<http://www.naturalnews.com/034812_GMO_corn_soy.html>I highly recommend that EVERY processed item you buy, containing corn and Soy protein isolate and Soybeans - especially products from the U.S. - be ORGANIC certified. Corn Chips, CornNuts, Snacks, corn flakes and other cereals, Corn Syrup like Karo etc. And Soy: Tofu, Tempeh with soy, soy sauce, Anything with soy protein or soy protein isolate or vegetable protein as an ingredient, IMO needs to bear the Organic certification.Some countries like Japan have never allowed GMO soybeans, from my understanding, and Japanese bean curd sold in BJ is safe. CORRECT me if I'm wrong please! Monsanto in China now has 14 offices last I

checked. so nothing is safe here. (Fresh corn, frozen kernel corn and canned creamed and kernel corn is all NON gmo as the bT toxin corn tastes bad apparently) all the Best in Health,Liora Pearlman , ModeratorMomPlease consider calling me at 5130 3931 or texting 139 1030 6022 if it is time sensitive.