Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 I seem to have a problem with this chicken. I don't want to drive to town and pay a lot to fill up on it, so I need a simple way to prepare it myself. I've looked at recipes and they all call for frying, marinating, wokking (is that a word?) and lots of standing in the kitchen. What is the short-cut for such a thing? I'd like to use breast meat instead of leg and thigh meat, too. And since I don't have my 4 bottom teeth, I can't bite, so drumsticks are out. I checked with a dentist to pull 4 jaw teeth that suddenly have big holes in them, apparently with assistance from the Sjogrens Syndrome, and he won't pull them. He wants to fill them and build me a bridge for $4420 instead. I can get a major surgery for that. How can I talk Medicare into doing that repair for me? Dennis Quote Link to comment Share on other sites More sharing options...
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