Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 do you have the book Nourishing Traditions. there is a recipe for buttermilk biscuits on page 484. > > Hello Everyone; > > I've recently found what I think will be a great supply of raw > butter, buttermilk, cream, and creme fraiche that I'm going to start > using on saturday. I would like to make some buttermilk buscuits in > a sort of NT style. I found these two recipes on line, but am not > sure if they will work with buttermilk instead of " sour milk " . > Also, they don't mention soaking the flour overnight and they don't > use whole wheat flour. Does anyone know if making those changes to > the recipe would hurt it? Or does any one here have any experience > with or recipes for real buttermilk biscuits that are somewhat NT? > > SOUR MILK BISCUITS No. 7 > > One pint of sour milk, > 1 quart flour sifted with a tablespoonful of salt and a teaspoonful > of soda. > A tablespoonful of shortening chopped into the dough. > > Shape the biscuit quickly and arrange on a floured tin. > Bake in a hot oven twenty minutes. > > > > SOUR MILK BISCUIT No. 7A > Two cupfuls of sour milk and a teaspoonful of soda, > 1 quart of flour, > a heaping teaspoonful of baking powder, > a half teaspoonful of sugar, > a pinch of salt. > > Sift thoroughly and mix with a half cup of cold lard. > > StIr In the milk. Cut and bake In a quick oven. > > Thanks!!! > > Jill Schartner > Quote Link to comment Share on other sites More sharing options...
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