Self-intro of Carolyn-Madison, Wis.

January 1, 1970

Carolyn Graff

zgraff@...

Madison, Wis.

Raw milk consumer

raw milk sales are available thru cow-share programs and LLC's in Wis.

I have been consuming raw dairy since March 2005 and feel great drinking and

eating dairy products. I grew up on a dairy farm but had avoided dairy for

many years due to reading that it causes mucus. raw dairy has not been a

problem for me. I heard about raw milk cheese from Mercola's website. then I

looked for and found raw milk sources locally.

November 25, 2005

Hi Carolyn:

Welcome to the group. I make cheese from my raw milk, but my friend said

his tasted sour, so the last two pounds I made were done so with heat

treated milk.....not pasteurized, just heated to 130 degrees and then cooled

to the starting point of making the specific cheeses. I didn't find it

sour, but I do share with others. It was very strong because I let it age a

long time, but I thought it was good.

Anyway, I'm sure you will enjoy your cheese as much as the milk.

K.C.