need recipe ideas

[Guest guest]

Today I made a cheese from goat milk that I need some ideas on how to use.

I left it to clabber on the counter and then cooked it to 112 F like I would

for cottage cheese. The result was a very soft cottage cheese. Too mushy

for cottage cheese but not creamy enough to be cream cheese. I am letting

it drain some more but thought you might have a few recipe suggestions for

me. I had read that goat milk needed a bit of rennet to make cottage cheese

but thought I would try without it first.

Debbie Chikousky

Manitoba, Canada

gdchik@...

http://www.winnipegbeach.com/chikouskyfarms/