Re: Did I mention I am incorrigible?

[Guest guest]

Damn that Cherie and her recipe books!!!!!! ** giggle giggle**

And when I read the heading of the recipe which included caramello - I quickly closed it... no point adding to all my other "must try" food list.

>> > Cherie dropped 3 pieces of this slice over to me earlier this evening,> 10 minutes after she had left I was texting her for the recipe. I can> vouch that it is splendid and I would go out now and get the> ingredients, but I cant so I am stuck here dreaming about it and the 4> other recipes that Mazz uploaded. I am going to make the caramello> slice too – just to finish me off completely.> > > > Apricot and Lemon slice:> > 125g butter> > 1/2c sweetened condensed milk> > 250g malt biscuits - crushed> > 1 cup finely chopped dried apricots> > 1 tsp grated lemon rind> > 1 c coconut> > > > Add butter and condensed milk to pan and heat gently till butter melts. > Mix all other ingreds then pour in liquid and press into lamington tin. > Refrigerate 1 hour> > > > Icing> > 2 cups icing sugar> > 2 tb lemon juice> > 1 tsp grated lemon rind> > 1/2 tsp vanilla extract> > 1 tb butter> > > > Mix all above and ice slice, sprinkle with 1-2 tb coconut and keep> refrigerated>

[Guest guest]

This sounds lovely Nic and I can totally vouch for the caramello

slice being LUSH!!! And so so easy...

>

>

> Cherie dropped 3 pieces of this slice over to me earlier this

evening,

> 10 minutes after she had left I was texting her for the recipe. I

can

> vouch that it is splendid and I would go out now and get the

> ingredients, but I cant so I am stuck here dreaming about it and

the 4

> other recipes that Mazz uploaded. I am going to make the caramello

> slice too – just to finish me off completely.

>

>

>

> Apricot and Lemon slice:

>

> 125g butter

>

> 1/2c sweetened condensed milk

>

> 250g malt biscuits - crushed

>

> 1 cup finely chopped dried apricots

>

> 1 tsp grated lemon rind

>

> 1 c coconut

>

>

>

> Add butter and condensed milk to pan and heat gently till butter

melts.

> Mix all other ingreds then pour in liquid and press into lamington

tin.

> Refrigerate 1 hour

>

>

>

> Icing

>

> 2 cups icing sugar

>

> 2 tb lemon juice

>

> 1 tsp grated lemon rind

>

> 1/2 tsp vanilla extract

>

> 1 tb butter

>

>

>

> Mix all above and ice slice, sprinkle with 1-2 tb coconut and keep

> refrigerated

>