Did I mention I am incorrigible?

[Guest guest]

Cherie dropped 3 pieces of this slice over to me earlier this evening, 10 minutes after she had left I was texting her for the recipe. I can vouch that it is splendid and I would go out now and get the ingredients, but I cant so I am stuck here dreaming about it and the 4 other recipes that Mazz uploaded. I am going to make the caramello slice too – just to finish me off completely.

Apricot and Lemon slice:

125g butter

1/2c sweetened condensed milk

250g malt biscuits - crushed

1 cup finely chopped dried apricots

1 tsp grated lemon rind

1 c coconut

Add butter and condensed milk to pan and heat gently till butter melts. Mix all other ingreds then pour in liquid and press into lamington tin. Refrigerate 1 hour

Icing

2 cups icing sugar

2 tb lemon juice

1 tsp grated lemon rind

1/2 tsp vanilla extract

1 tb butter

Mix all above and ice slice, sprinkle with 1-2 tb coconut and keep refrigerated