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RE: Listeria question

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I'm not the most educated person on this subject but " according to my

inspector "

My milk is tested monthly for several pathogens one being Listeria. If it

were to show up milk sales from my farm would be halted.

Jessi

LHR Manufacturing

Setting The Standard for Portable Milking Machines

http://www.milking-machines.com

Listeria question

Hi all,

There is a certain pregnant lady in my life, also a health

practitioner, who won't drink raw milk because of the risk of

Listeriosis. This is the standard line in prenatal literature: avoid

raw dairy, soft cheeses, and raw/rare meats and seafood.

Has anyone offered a rebuttal to this advice regarding raw milk that

specifically addresses the Listeria issue?

Thanks in advance,

Jim

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Life is not without risk. Here is a link to an article in the New

England Journal of Medicine where PASTEURIZED milk was the vehicle for

a Listeria outbreak.

See http://content.nejm.org/cgi/content/abstract/312/7/404

Now given that both could be a possible agent, which would she prefer,

one that has not had its enzyme and Listeria fighting bacteria

compromised by heating and homogenization or one that has?

Langlois

Iroquois-kc Alpines wrote:

I'm not the most educated person on this subject but "according to

my

inspector"

My milk is tested monthly for several pathogens one being Listeria. If

it

were to show up milk sales from my farm would be halted.

Jessi

LHR Manufacturing

Setting The Standard for Portable Milking Machines

http://www.milking-machines.com

Listeria question

Hi all,

There is a certain pregnant lady in my life, also a health

practitioner, who won't drink raw milk because of the risk of

Listeriosis. This is the standard line in prenatal literature: avoid

raw dairy, soft cheeses, and raw/rare meats and seafood.

Has anyone offered a rebuttal to this advice regarding raw milk that

specifically addresses the Listeria issue?

Thanks in advance,

Jim

..

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Also, according to the FDA, there has never been a case of fresh milk-

linked listeriosis in the US. In other countries, yes, but not here. I will

look for the article (published by the FDA itsself) when I get a chance.

And there's this quote: " One recent study of European washed-rind cheeses

found almost twice as much Listeria in the pasteurized samples than in the

raw-milk samples. " from this article:

http://www.specialtyfood.com/do/news/ViewNewsArticle?id=1841

All you have to do is a little digging on the internet to see that it's fear

mongering.

Rae.

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