Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 I have been using my extra milking pail lately to strain cottage cheese into. I am very amazed at how shiny it is etc. It looks like the whey is acidic enough to clean off any milkstone build-up which make me really happy considering how much of it I have around here for free. Debbie Chikousky Manitoba, Canada gdchik@... http://www.winnipegbeach.com/chikouskyfarms/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.