Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 In a message dated 10/24/04 7:55:33 PM Eastern Daylight Time, s.fisher22@... writes: > Second, I have never heard of " GLA deficiency " either. What exactly did this > doctor say about humans' requirements for GLA? It's not defined as essential > to the human diet, but it's precursor, LA, is. _______ ~~~~~~> I think the most significant need is for DGLA, which is the precursor to the series-1 prostaglandins, and arachidonic acid, which is the precursor to the series-2 prostaglandins, to the former of which GLA is a precursor. Acquiring GLA, DGLA, and AA by dietary LA has the same problems that acquiring DHA and EPA through dietary ALA has. A genetically-based absence or reduced activity of the converting enzymes would be problematic, and a diet without sufficient zinc could cause a deficiency in these zinc-deficient enzymes. Various health problems interfere with the D6D enzyme (that converts LA to GLA), and beyond all this, it would be much more efficient to have dietary sources of the pre-formed fatty acids since the conversion rates are relatively low, and vary widely. If the desired product is the series 1 & 2 prostaglandins, than dietary GLA would be much better than LA, since it bypasses the need for D6D activity, and since it is one step closer to the final product, and I'd think the concentrations of final product would increase exponentially with each successive precursor as the dietary source. (IOW, if, to make up a number for easy math, each conversion rate is 10%, then three conversions will result in 1/1000 final product, whereas two would result in 1/100, and one would result in 1/10.) ______ > This doesnt' mean it's not > essential or important, I'm just curious as to what this doc thinks of our > need for GLA? If the diet is sufficient in LA, and one takes a good dose of > EPA, will GLA not be produced from LA? Does EPA inhibit the conversion of LA > to GLA? _______ ~~~~> I don't think it would, although a high concentration of ALA would (they use the same enzyme for conversion.) What would merit concern, though, is the eicosanoid imbalance. A large dose of EPA would seem to be problematic if not balanced with sufficient DGLA and AA, which produce the other eicosanoids. _______ > Where would Price's primitives have gotten GLA along with their > diets rich in EPA and DHA, as found in fish and fish liver oils? _____ ~~~~~> I doubt they'd have very high amounts of GLA, although Barry Sears says oatmeal is a good source, which one of Price's groups ate a lot of. But they'd be getting lots of DGLA from liver and other organ meats, and lots of AA from butter, lard, liver-- most animal fats. I'd also expect that, like humans, animals convert a portion of the precursor fatty acids to the final products and leave another portion behind, so I'd think that any animal food containing DGLA and AA would contain at least *some* GLA. Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 In a message dated 10/24/04 9:22:14 PM Eastern Daylight Time, wanitawa@... writes: > Similar issue addressed by Fran Mc Cullough in The Good Fat Cookbook. She > says omega 3's can slightly depress immune system. Benefits can outweigh > that but to avoid the decrease Barry Sears adds small amounts of GLA which > is equal to two small bowls of slow cooked oatmeal a week. Every morning is > too much. For us gfers looks like fish oil or other GLA containing oils. > Does your daughter bruise easily? Bruce Fife says sign of excess omega 3 in > this book. My youngest daughter was in low percentile, went higher and will > be lowest in teens now right through. No women in my husband's family are > over 5 ft. and 100 lbs. I'm 5' 2 " and 20 lbs. more. ____ ~~~~~> It would seem that all of this could be resolved by simply taking the CLO in the combination with centrifuged butter oil that Price recommended. (The need for GLA that Sears mentions is, I think, really a need for AA, but he is super-AA-ophobic, so he recommends GLA.) Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Just a couple of questions... are you letting your daughter get vaccinated? Are you giving her raw milk, raw cream, and raw butter? L. >I attended a conference this weekend on autism. Cod liver oil and >fish oil were highly recommended as a supplement for autistic >children. The doctor giving the talk warned us that it was >important to also supplement with GLA at the same time. He said >that giving cod liver oil without GLA can result in a GLA deficiency >and that this can cause growth problems. I had never heard of >this. I had been giving my 18 month old cod liver oil (without >giving GLA) and she's having growth problems. I don't know if >there's a connection, but I'm starting to give her GLA, too. I was >wondering if anyone on this list new anything about this issue with >GLA. > > > > > _________________________________________________________________ Is your PC infected? Get a FREE online computer virus scan from McAfee® Security. http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 > GLA needed with cod liver oil supplementation? > > > > >Hi everyone, > >I attended a conference this weekend on autism. Cod liver oil and >fish oil were highly recommended as a supplement for autistic >children. The doctor giving the talk warned us that it was >important to also supplement with GLA at the same time. He said >that giving cod liver oil without GLA can result in a GLA deficiency >and that this can cause growth problems. I had never heard of >this. I had been giving my 18 month old cod liver oil (without >giving GLA) and she's having growth problems. I don't know if >there's a connection, but I'm starting to give her GLA, too. I was >wondering if anyone on this list new anything about this issue with >GLA. First, who was the doctor, just out of curiosity? Second, I have never heard of " GLA deficiency " either. What exactly did this doctor say about humans' requirements for GLA? It's not defined as essential to the human diet, but it's precursor, LA, is. This doesnt' mean it's not essential or important, I'm just curious as to what this doc thinks of our need for GLA? If the diet is sufficient in LA, and one takes a good dose of EPA, will GLA not be produced from LA? Does EPA inhibit the conversion of LA to GLA? Where would Price's primitives have gotten GLA along with their diets rich in EPA and DHA, as found in fish and fish liver oils? Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- “The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times.” -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Here are some websites for you to look at: http://kidstalkback.tripod.com/kidstalkback/id13.html http://www.kirkmanlabs.com/products/fatty_acids/pro_efa/ProEFA_C_90_Spec821.html http://kidstalkback.tripod.com/halleysonlinediary/id16.html http://bbs.babycenter.com/board/toddler/toddlerdevelopment/1143871/thread/145970\ 1 http://www.gsdl.com/assessments/finddisease/autism/fatty_acids.html http://www.gsdl.com/assessments/finddisease/autism/fatty_acids.html http://autism.about.com/library/weekly/aa051502b.htm Kim you letting your daughter get vaccinated? > Are you giving her raw milk, raw cream, and raw butter? > L. > >>I attended a conference this weekend on autism. Cod liver oil and >>fish oil were highly recommended as a supplement for autistic >>children. The doctor giving the talk warned us that it was >>important to also supplement with GLA at the same time. He said >>that giving cod liver oil without GLA can result in a GLA deficiency >>and that this can cause growth problems. I had never heard of >>this. I had been giving my 18 month old cod liver oil (without >>giving GLA) and she's having growth problems. I don't know if >>there's a connection, but I'm starting to give her GLA, too. I was >>wondering if anyone on this list new anything about this issue with >>GLA. >> >> >> >> >> > > _________________________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 She hasn't been vaccinated - and won't be. She's allergic to milk and so I can't give her the raw milk products. I'm still nursing her. I'm giving her the components of the NT meat based formula. I don't give her the formula because I can't get her to drink it. I don't know if a GLA deficiency is effecting her growth. There are other feeding issues that may be doing that, plus I suspect GERD. I'm adding the GLA to see if it helps. Thanks, > Just a couple of questions... are you letting your daughter get vaccinated? > Are you giving her raw milk, raw cream, and raw butter? > L. > > >I attended a conference this weekend on autism. Cod liver oil and > >fish oil were highly recommended as a supplement for autistic > >children. The doctor giving the talk warned us that it was > >important to also supplement with GLA at the same time. He said > >that giving cod liver oil without GLA can result in a GLA deficiency > >and that this can cause growth problems. I had never heard of > >this. I had been giving my 18 month old cod liver oil (without > >giving GLA) and she's having growth problems. I don't know if > >there's a connection, but I'm starting to give her GLA, too. I was > >wondering if anyone on this list new anything about this issue with > >GLA. > > > > > > > > > > > > _________________________________________________________________ > Is your PC infected? Get a FREE online computer virus scan from McAfee® > Security. http://clinic.mcafee.com/clinic/ibuy/campaign.asp? cid=3963 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 The doctor was Dr. Woody McGinnis. He's a DAN! (Defeat Autism Now!) doctor. He was trained traditionally, but he's well educated in nutrition (in spite of being trained traditionally) - though I doubt he knows much about Weston Price. He does research in biochemical issues in autism. It's interesting that a lot of what these doctors are coming up with parallels Weston Price. They're saying we need more digestive enzymes in the diet, more probiotics, more nutrients - especially EFA's, and that we need to heal damaged intestines. They just don't know about things like raw milk, fermentation, grass fed beef, soaking nuts, grains, and seeds, etc. They're still trying to accomplish with pills what traditional foods naturally give us. In autistic kids the supplements may be necessary because their metabolism is so messed up from all the toxics, damaged gut, and possibly genetic issues that seem to be causing the problem. Another thing that's interesting is that the DAN! docs get as much grief from mainstream medicine as we do with keeping/restoring our health through traditional food. They've been pretty much ostracized by the medical community because they dare to say that autism can be cured - and they're actually doing it! As far as the chemistry of GLA deficiency (assuming there is such a thing), maybe he was meaning that it's something peculiar to autistic kids since there are a lot of chemical pathways that get messed up and conversions aren't made like they are supposed to be. I don't if this is the case with the LA to GLA conversion. I'm just offering it as a hypothesis. Thanks, > > > GLA needed with cod liver oil supplementation? > > > > > > > > > >Hi everyone, > > > >I attended a conference this weekend on autism. Cod liver oil and > >fish oil were highly recommended as a supplement for autistic > >children. The doctor giving the talk warned us that it was > >important to also supplement with GLA at the same time. He said > >that giving cod liver oil without GLA can result in a GLA deficiency > >and that this can cause growth problems. I had never heard of > >this. I had been giving my 18 month old cod liver oil (without > >giving GLA) and she's having growth problems. I don't know if > >there's a connection, but I'm starting to give her GLA, too. I was > >wondering if anyone on this list new anything about this issue with > >GLA. > > > First, who was the doctor, just out of curiosity? > Second, I have never heard of " GLA deficiency " either. What exactly did this > doctor say about humans' requirements for GLA? It's not defined as essential > to the human diet, but it's precursor, LA, is. This doesnt' mean it's not > essential or important, I'm just curious as to what this doc thinks of our > need for GLA? If the diet is sufficient in LA, and one takes a good dose of > EPA, will GLA not be produced from LA? Does EPA inhibit the conversion of LA > to GLA? Where would Price's primitives have gotten GLA along with their > diets rich in EPA and DHA, as found in fish and fish liver oils? > > > > > > > > > > > Suze Fisher > Lapdog Design, Inc. > Web Design & Development > http://members.bellatlantic.net/~vze3shjg > Weston A. Price Foundation Chapter Leader, Mid Coast Maine > http://www.westonaprice.org > > ---------------------------- > " The diet-heart idea (the idea that saturated fats and cholesterol cause > heart disease) is the greatest scientific deception of our times. " -- > Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt > University, Tennessee; heart disease researcher. > > The International Network of Cholesterol Skeptics > <http://www.thincs.org> > ---------------------------- > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 It just occurred to me that I need to clear up something from my first post on this. My 18 mo old is not autistic. She's doing great outside of slow physical growth. I have 2 sons on the autism spectrum. I have 5 children total and I forget that other people don't know that...but, hey, with 5 kids I forget a lot of stuff. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 > Cod liver oil and > >fish oil were highly recommended as a supplement for autistic > >children. The doctor giving the talk warned us that it was > >important to also supplement with GLA at the same time. He said > >that giving cod liver oil without GLA can result in a GLA deficiency > >and that this can cause growth problems. I had never heard of > >this. I had been giving my 18 month old cod liver oil (without > >giving GLA) and she's having growth problems. I don't know if > >there's a connection, but I'm starting to give her GLA, too. I was > >wondering if anyone on this list new anything about this issue with > >GLA. > > , Similar issue addressed by Fran Mc Cullough in The Good Fat Cookbook. She says omega 3's can slightly depress immune system. Benefits can outweigh that but to avoid the decrease Barry Sears adds small amounts of GLA which is equal to two small bowls of slow cooked oatmeal a week. Every morning is too much. For us gfers looks like fish oil or other GLA containing oils. Does your daughter bruise easily? Bruce Fife says sign of excess omega 3 in this book. My youngest daughter was in low percentile, went higher and will be lowest in teens now right through. No women in my husband's family are over 5 ft. and 100 lbs. I'm 5' 2 " and 20 lbs. more. Wanita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 I sure hope this is the best answer to the question because this is what I do. Sometimes the science in some of the answers can be dizzing...but much apreciated none the less ) Carol ChrisMasterjohn@... wrote:~~~~~> It would seem that all of this could be resolved by simply taking the CLO in the combination with centrifuged butter oil that Price recommended. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 This seems to be a good solution with my other other children - judging by the rate they're outgrowing their clothes! - but my 18 mo old is allergic to the butter oil. ~~~~~> It would seem that all of this could be resolved by simply taking the CLO in the combination with centrifuged butter oil that Price recommended. > > Chris > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 I was just reading this: http://www.bbbautism.com/dan_mcginnis_2.htm .... In behavioral children the chemical co-factors needed for this manufacturing process - Zinc, Magnesium, Vitamin B6 low toxin levels - are often suboptimal, so just giving the precursor oils may not be enough to boost EPA, DHA, and GLA sufficiently. Further, the dietary intake of essential fatty acids may need to be higher in autistic children because of their tendency to malabsorb fats... Cheers, Tas'. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 > I have 2 sons on the autism > spectrum. This is a good group for parents with autistic children: / Bruce Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 ----- Original Message ----- From: " clzdawson " She hasn't been vaccinated - and won't be. She's allergic to milk and so I can't give her the raw milk products. I'm still nursing her. >> Are *you* gf/cf? If not, there's a possibility that these proteins are crossing the barrier and she's getting them through you. I see a difference in my nurslings when *my* diet is out of compliance with our allergens and I have seen in ours and other families that gluten can create FTT in children. --s Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Ditto here too! My 100% breast fed son had blood in his stool, spit up every time he nursed and had GERD. All of this subsided or improved when I was taken off all dairy by my pediatrician. It was hard for me, but well worth the efforts. His colic also subsided. Connie Bernard http://www.PandoraPads.com Organic Cotton Feminine Pads, Tampons, Nursing Pads, Natural Progesterone Cream, and Children's Supplements. On-line Discount Voucher: aa242a223 Re: GLA needed with cod liver oil supplementation? ----- Original Message ----- From: " clzdawson " She hasn't been vaccinated - and won't be. She's allergic to milk and so I can't give her the raw milk products. I'm still nursing her. >> Are *you* gf/cf? If not, there's a possibility that these proteins are crossing the barrier and she's getting them through you. I see a difference in my nurslings when *my* diet is out of compliance with our allergens and I have seen in ours and other families that gluten can create FTT in children. --s Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 > Re: GLA needed with cod liver oil supplementation? > > > > >The doctor was Dr. Woody McGinnis. He's a DAN! (Defeat Autism Now!) >doctor. He was trained traditionally, but he's well educated in >nutrition (in spite of being trained traditionally) - though I doubt >he knows much about Weston Price. He does research in biochemical >issues in autism. It's interesting that a lot of what these doctors >are coming up with parallels Weston Price. I noticed that too! I made a similar comment on one of the Hg lists. I had been on several Hg-related lists for months and kept noticing a trend in the foods/supps that were recommended. I felt like saying... " uh, yeh. That's what us WAPers have been saying all along. " The problem I noticed is that some of the parents are still feeding their kids junk, but giving them these supplements. Someone needs to make one of these DAN! doctors hip to Weston Price. I bet their patients' recovery time will be accelerated if they do. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- “The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times.” -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 > Re: GLA needed with cod liver oil supplementation? > > > > >This seems to be a good solution with my other other children - >judging by the rate they're outgrowing their clothes! - but my 18 mo >old is allergic to the butter oil. > > You could try giving her casein-digesting enzymes from Houston Nutraceuticals or Kirkman Labs. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- “The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times.” -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 >_____ > >~~~~~> I doubt they'd have very high amounts of GLA, although Barry Sears >says oatmeal is a good source, which one of Price's groups ate a >lot of. But >they'd be getting lots of DGLA from liver and other organ meats, >and lots of AA >from butter, lard, liver-- most animal fats. I'd also expect that, like >humans, animals convert a portion of the precursor fatty acids to >the final products >and leave another portion behind, so I'd think that any animal food >containing DGLA and AA would contain at least *some* GLA. > >Chris > I think these docs don't want *AA* since it's a precursor to pro-inflammatory prostaglandins, but they want GLA for it's *anti* inflammatory properties. Obviously, we need a balance, but I think *their* emphasis is on anti-inflammatory fatty acids. Do you know if there's GLA in butter or butter oil, or only aa? Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- > >> Where would Price's primitives have gotten GLA along with their >> diets rich in EPA and DHA, as found in fish and fish liver oils? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 At 07:51 AM 10/25/2004, you wrote: >She hasn't been vaccinated - and won't be. > >She's allergic to milk and so I can't give her the raw milk >products. I'm still nursing her. >> > >Are *you* gf/cf? If not, there's a possibility that these proteins are >crossing the barrier and she's getting them through you. I see a difference >in my nurslings when *my* diet is out of compliance with our allergens and I >have seen in ours and other families that gluten can create FTT in children. > >--s not to mention that gluten/casein intolerance is genetic, so if baby has it, you do too. and of course the fact that it's just downright cruel to consume something that is poisonous to your child. " you can't have any milk, honey, but i'll have a glass please... " that's no good. -katja. day one, casein free (which is MUCH harder than day one gluten free was...) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Yes, I'm casein free, too. I've had to be for a long time now. When I realized that the baby was having these problems, I took her to an allergist and we did skin tests for food allergy (no fun). I cut out the foods that she tested allergic to (wheat, milk, egg whites). I had already cut out wheat and dairy, so I just had to get egg whites out. This seemed to help some, but there may be some other issues we're dealing with. Or, she may just need some time to heal. I was very skeptical of having the skin tests done, but they really seem to hit the nail on the head with both my allergies and my children's. I've heard that they're very inaccurate, but not so in my case. Thanks, > Ditto here too! My 100% breast fed son had blood in his stool, spit up > every time he nursed and had GERD. All of this subsided or improved when I > was taken off all dairy by my pediatrician. It was hard for me, but well > worth the efforts. His colic also subsided. > > > > Connie Bernard > http://www.PandoraPads.com > Organic Cotton Feminine Pads, Tampons, Nursing Pads, > Natural Progesterone Cream, and Children's Supplements. > On-line Discount Voucher: aa242a223 > > Re: GLA needed with cod liver oil supplementation? > > > > > ----- Original Message ----- > From: " clzdawson " > > > She hasn't been vaccinated - and won't be. > > She's allergic to milk and so I can't give her the raw milk > products. I'm still nursing her. >> > > Are *you* gf/cf? If not, there's a possibility that these proteins are > crossing the barrier and she's getting them through you. I see a difference > in my nurslings when *my* diet is out of compliance with our allergens and I > have seen in ours and other families that gluten can create FTT in children. > > --s > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 > I noticed that too! I made a similar comment on one of the Hg lists. I had > been on several Hg-related lists for months and kept noticing a trend in the > foods/supps that were recommended. I felt like saying... " uh, yeh. That's > what us WAPers have been saying all along. " The problem I noticed is that > some of the parents are still feeding their kids junk, but giving them these > supplements. Someone needs to make one of these DAN! doctors hip to Weston > Price. I bet their patients' recovery time will be accelerated if they do. Suze, I totally agree. I think the DAN! doctors would be open to WAP. It seems like they've come to see that traditional medicine doesn't address a lot of very basic health needs and that the typical American diet is making us all sick. They've also been beat up by the mainstream medical establishment enough to be more open-minded about diets that run counter to conventional " wisdom " . I've been contemplating how to approach the DAN! docs and tell them about WAP so that it'll get their attention and not be just another interesting idea to file away. My sons are going for their first visit to Pfeiffer Clinic in a week. Maybe I can bring some information along for Dr. . I met him at the conference. He seems like a great doc. I'm also considering writing to some of the other DAN! docs I met there. They seem very open to exchanging ideas and uncovering every stone. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 > I was very skeptical of having the skin tests done, but they really >seem to hit the nail on the head with both my allergies and my >children's. I've heard that they're very inaccurate, but not so in >my case. > >Thanks, > The skin tests test for IgE allergies, which very often (esp. in kids) track with the IgA allergies (ditto for IgG). Since IgG and IgE are easier to test for, the tests are more common. My son seems to have an IgA allergy to wheat, and he tested postive for an IgE reaction (he never was tested for IgA). Interestingly, at that point in his life he had never actually EATEN any wheat, so I'd guess he got it from breast milk or the occasional gnawing on a Cheerio (which is mainly oats!). BTW short stature is one of the most common symptoms (the best predictor for Celiac, in one study, is short stature. Not that it's always the case, I'm tall!). The issue is, IgA allergies stick for life, the other ones might go away. And the IgA allergies have these intense health consequences, and no on knows what amount of the allergen is " safe " to " get away with " . The IgA stuff can be and usually is without symptoms, but if you do have an IgA allergy it impacts your immune system, and often the neurological system. I'm hoping some good research comes along in the next years ... Heidi Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 > This is pretty interesting on a personal note! My parents learned a way to predict probable future height for children when I was little (as I recall, it was a specific multiple of the child's height at about age 3), and it showed that I'd probably end up around 5'4 " - 5'6 " . At 4'10 " , I'm actually shorter than my mom! I'm definitely sensitive to wheat, so this might be the explanation. (Not that I mind being petite, you understand, just that it may explain why things didn't turn out as originally anticipated!) Thanks for the insight! victoria b. > BTW short stature is one of the most common > symptoms (the best predictor for Celiac, in one study, is short > stature. Not that it's always the case, I'm tall!). > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Curiosity ladies... Were you consumic raw milk or pasteurized milk? And were those free range eggs, or conventional eggs? As for the wheat...good for ypu...life is so much better when you are wheat free! L. >From: " clzdawson " <cathydawson@...> >Reply- > >Subject: Re: GLA needed with cod liver oil supplementation? >Date: Mon, 25 Oct 2004 15:24:10 -0000 > > >Yes, I'm casein free, too. I've had to be for a long time now. >When I realized that the baby was having these problems, I took her >to an allergist and we did skin tests for food allergy (no fun). I >cut out the foods that she tested allergic to (wheat, milk, egg >whites). I had already cut out wheat and dairy, so I just had to >get egg whites out. This seemed to help some, but there may be some >other issues we're dealing with. Or, she may just need some time to >heal. > >I was very skeptical of having the skin tests done, but they really >seem to hit the nail on the head with both my allergies and my >children's. I've heard that they're very inaccurate, but not so in >my case. > >Thanks, > > > > > Ditto here too! My 100% breast fed son had blood in his stool, >spit up > > every time he nursed and had GERD. All of this subsided or >improved when I > > was taken off all dairy by my pediatrician. It was hard for me, >but well > > worth the efforts. His colic also subsided. > > > > > > > > Connie Bernard > > http://www.PandoraPads.com > > Organic Cotton Feminine Pads, Tampons, Nursing Pads, > > Natural Progesterone Cream, and Children's Supplements. > > On-line Discount Voucher: aa242a223 > > > > Re: GLA needed with cod liver oil supplementation? > > > > > > > > > > ----- Original Message ----- > > From: " clzdawson " > > > > > > She hasn't been vaccinated - and won't be. > > > > She's allergic to milk and so I can't give her the raw milk > > products. I'm still nursing her. >> > > > > Are *you* gf/cf? If not, there's a possibility that these >proteins are > > crossing the barrier and she's getting them through you. I see a >difference > > in my nurslings when *my* diet is out of compliance with our >allergens and I > > have seen in ours and other families that gluten can create FTT in >children. > > > > --s > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Have you tried raw milk and had a reaction? Most people who are allergic to milk are allergic to it when it is dead (pateurized), or the hormones/antibiotics that the cow had. And wheat in whole form, and enriched and or bleached form is where most of the wheat allergy comes from. One other note, if you switch to " alternative " flours and grains, allergies develop quickly in people who are truely allergic to wheat... we have discovered a grain is a grain is a grain...going on the 8th year of " wheat allergies " in the oldest child. > > >She hasn't been vaccinated - and won't be. > > > >She's allergic to milk and so I can't give her the raw milk > >products. I'm still nursing her. >> > > > >Are *you* gf/cf? If not, there's a possibility that these proteins are > >crossing the barrier and she's getting them through you. I see a >difference > >in my nurslings when *my* diet is out of compliance with our allergens >and I > >have seen in ours and other families that gluten can create FTT in >children. > > > >--s > >not to mention that gluten/casein intolerance is genetic, so if baby has >it, you do too. That's a product of generations of cooked and processed foods, and can be reversed. >and of course the fact that it's just downright cruel to consume something >that is poisonous to your child. " you can't have any milk, honey, but i'll >have a glass please... " Try having one child that can't have any corn products, one that can't have any pasteurized fruit, and then try buying drinks on the road! Sorry neither of you can drink anythink because you are allergic to opposite things! _________________________________________________________________ On the road to retirement? Check out MSN Life Events for advice on how to get there! http://lifeevents.msn.com/category.aspx?cid=Retirement Quote Link to comment Share on other sites More sharing options...
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