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Re: GLA needed with cod liver oil supplementation?

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I react to both raw milk products and the pasteurized stuff. I was

getting my raw milk from committed WAP'ers who never gave the cows

grain. I got the eggs from the same source, so, of course, they

were free range.

> > > Ditto here too! My 100% breast fed son had blood in his stool,

> >spit up

> > > every time he nursed and had GERD. All of this subsided or

> >improved when I

> > > was taken off all dairy by my pediatrician. It was hard for

me,

> >but well

> > > worth the efforts. His colic also subsided.

> > >

> > >

> > >

> > > Connie Bernard

> > > http://www.PandoraPads.com

> > > Organic Cotton Feminine Pads, Tampons, Nursing Pads,

> > > Natural Progesterone Cream, and Children's Supplements.

> > > On-line Discount Voucher: aa242a223

> > >

> > > Re: GLA needed with cod liver oil

supplementation?

> > >

> > >

> > >

> > >

> > > ----- Original Message -----

> > > From: " clzdawson "

> > >

> > >

> > > She hasn't been vaccinated - and won't be.

> > >

> > > She's allergic to milk and so I can't give her the raw milk

> > > products. I'm still nursing her. >>

> > >

> > > Are *you* gf/cf? If not, there's a possibility that these

> >proteins are

> > > crossing the barrier and she's getting them through you. I

see a

> >difference

> > > in my nurslings when *my* diet is out of compliance with our

> >allergens and I

> > > have seen in ours and other families that gluten can create

FTT in

> >children.

> > >

> > > --s

> > >

> > >

> > >

> > >

> > >

> > >

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Tas',

You didn't mention that those should be RAW fats...most people are deficient

in fats (that's why dry hair, chapped lips, constipation, and a whole lot

more!)... in autistic children it is generally the heavy metals or other

chemicals in their bodies causing the problems, and Raw fat will bind to

those toxins and carry them out of the body AND lubricate the body so it

works properly (much like a car needing clean oil).

>http://www.bbbautism.com/dan_mcginnis_2.htm

>

>... In behavioral children the chemical co-factors needed for this

>manufacturing process - Zinc, Magnesium, Vitamin B6 low toxin levels - are

>often suboptimal, so just giving the precursor oils may not be enough to

>boost EPA, DHA, and GLA sufficiently. Further, the dietary intake of

>essential fatty acids may need to be higher in autistic children because of

>their tendency to malabsorb fats...

>

>Cheers,

>Tas'.

>

>

>

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for GLA, instead of oatmeal, try grass fed beef... lots of it there

naturally, the way God intended it.

> > Similar issue addressed by Fran Mc Cullough in The Good Fat Cookbook.

>She

> > says omega 3's can slightly depress immune system. Benefits can

>outweigh

> > that but to avoid the decrease Barry Sears adds small amounts of GLA

>which

> > is equal to two small bowls of slow cooked oatmeal a week. Every

>morning is

> > too much. For us gfers looks like fish oil or other GLA containing

>oils.

> > Does your daughter bruise easily? Bruce Fife says sign of excess omega

>3 in

> > this book. My youngest daughter was in low percentile, went higher and

>will

> > be lowest in teens now right through. No women in my husband's family

>are

> > over 5 ft. and 100 lbs. I'm 5' 2 " and 20 lbs. more.

>____

>

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That's okay, I forget a lot with the three I have! LOL. As for slow

growth... do you give her raw milk? Try adding extra raw fat and eggs....

And ask God, maybe she'll catch up later!

L.

>

>It just occurred to me that I need to clear up something from my

>first post on this. My 18 mo old is not autistic. She's doing

>great outside of slow physical growth. I have 2 sons on the autism

>spectrum. I have 5 children total and I forget that other people

>don't know that...but, hey, with 5 kids I forget a lot of stuff.

>

>

>

>

>

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In a message dated 10/25/04 9:33:22 AM Eastern Daylight Time,

s.fisher22@... writes:

> I think these docs don't want *AA* since it's a precursor to

> pro-inflammatory prostaglandins, but they want GLA for it's *anti*

> inflammatory properties. Obviously, we need a balance, but I think *their*

> emphasis is on anti-inflammatory fatty acids. Do you know if there's GLA in

> butter or butter oil, or only aa?

____

~~~~> Going back to my original point, it's DGLA, not GLA that is a precursor

to anti-inflammatory hormones. GLA is a precursor to DGLA, which, in turn,

is a precursor to AA. GLA cannot be selectively anti-inflammatory, since it is

a precursor to both. Organ meats are high in DGLA. I'm not sure about

butter oil.

Chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of them

make the tears of the saint flow. And this immense and intense compassion,

which flows from the heart of the saints, makes them unable to bear the sight of

the smallest, most insignificant wound in any creature. Thus they pray

ceaselessly, with tears, even for animals, for enemies of the truth, and for

those

who do them wrong. "

--Saint Isaac the Syrian

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In a message dated 10/25/04 6:32:01 PM Eastern Daylight Time,

msgrowit@... writes:

> What is GLA?

___

~~~~> gamma-linoleic acid, an omega-6 fatty acid.

Chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of them

make the tears of the saint flow. And this immense and intense compassion,

which flows from the heart of the saints, makes them unable to bear the sight of

the smallest, most insignificant wound in any creature. Thus they pray

ceaselessly, with tears, even for animals, for enemies of the truth, and for

those

who do them wrong. "

--Saint Isaac the Syrian

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Okay, my last suggestion is to eat more raw fat! Juicing a coconut really

isn't that hard!

L.

>

>I react to both raw milk products and the pasteurized stuff. I was

>getting my raw milk from committed WAP'ers who never gave the cows

>grain. I got the eggs from the same source, so, of course, they

>were free range.

>

>

>

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That multiple would be times the height by 2 when they are three....

wow, am I going to have tall boys! I guess I'll be the dwarf (at 5' 6 " ) in

the family when they grow up!

> >

>This is pretty interesting on a personal note! My parents learned a way

>to predict probable future height for children when I was little (as I

>recall, it was a specific multiple of the child's height at about age

>3), >victoria b.

>

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Check out primaldiet.com for your new research. Aajonus Vonderplanitz's

books are excellent. The small shifts we have made in our diet have had some

miraculous results. And allergies is the next thing I'm tackling...wish me

luck!

>The issue is, IgA allergies stick for life, the other ones might go away.

>And the IgA allergies have these intense health consequences, and

>no on knows what amount of the allergen is " safe " to " get away with " . The

>IgA stuff

>can be and usually is without symptoms, but if you do have an IgA

>allergy it impacts your immune system, and often the neurological

>system. I'm hoping some good research comes along in the

>next years ...

>

>

>Heidi Jean

>

>

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In a message dated 10/25/04 7:56:08 PM Eastern Daylight Time,

jturtlesmom@... writes:

> Based on 8 years of looking for answers, and reading medical

> studies...combined with common sense, a bit of intelligence, and gut

> instinct (which has never steered me wrong).

____

~~~~> Is that the kind of instinct you acquire from eating guts, or is that

something else?

Chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of them

make the tears of the saint flow. And this immense and intense compassion,

which flows from the heart of the saints, makes them unable to bear the sight of

the smallest, most insignificant wound in any creature. Thus they pray

ceaselessly, with tears, even for animals, for enemies of the truth, and for

those

who do them wrong. "

--Saint Isaac the Syrian

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> Re: GLA needed with cod liver oil supplementation?

>

>

>

>

>I react to both raw milk products and the pasteurized stuff. I was

>getting my raw milk from committed WAP'ers who never gave the cows

>grain.

Do you react to goat milk (which is low in a-1 proteins, or has none - I

don't recall which)?

I got the eggs from the same source, so, of course, they

>were free range.

Was there soy in the grain mix they were fed? All commercial poultry is fed

some grain, with rare exceptions.

>

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

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> Re: GLA needed with cod liver oil supplementation?

>

>

>

>Tas',

>You didn't mention that those should be RAW fats...most people are

>deficient

>in fats (that's why dry hair, chapped lips, constipation, and a whole lot

>more!)... in autistic children it is generally the heavy metals or other

>chemicals in their bodies causing the problems, and Raw fat will bind to

>those toxins and carry them out of the body AND lubricate the body so it

>works properly (much like a car needing clean oil).

Did you get that from AV? If not, do you have a reference? I'd love to know

what that's based on. AFAIK, AV didn't provide a reference for it.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

>

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What is GLA?

GLA needed with cod liver oil supplementation?

>

>

> Hi everyone,

>

> I attended a conference this weekend on autism. Cod liver oil and

> fish oil were highly recommended as a supplement for autistic

> children. The doctor giving the talk warned us that it was

> important to also supplement with GLA at the same time. He said

> that giving cod liver oil without GLA can result in a GLA deficiency

> and that this can cause growth problems. I had never heard of

> this. I had been giving my 18 month old cod liver oil (without

> giving GLA) and she's having growth problems. I don't know if

> there's a connection, but I'm starting to give her GLA, too. I was

> wondering if anyone on this list new anything about this issue with

> GLA.

>

>

>

>

>

>

>

>

>

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> Tas',

> You didn't mention that those should be RAW fats...most people are

deficient

> in fats (that's why dry hair, chapped lips, constipation, and a whole lot

> more!)... in autistic children it is generally the heavy metals or other

> chemicals in their bodies causing the problems, and Raw fat will bind to

> those toxins and carry them out of the body AND lubricate the body so it

> works properly (much like a car needing clean oil).

It was just a quote from someone else - I didn't write it.

Cheers,

Tas'.

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Based on 8 years of looking for answers, and reading medical

studies...combined with common sense, a bit of intelligence, and gut

instinct (which has never steered me wrong).

> >You didn't mention that those should be RAW fats...most people are

> >deficient

> >in fats (that's why dry hair, chapped lips, constipation, and a whole lot

> >more!)... in autistic children it is generally the heavy metals or other

> >chemicals in their bodies causing the problems, and Raw fat will bind to

> >those toxins and carry them out of the body AND lubricate the body so it

> >works properly (much like a car needing clean oil).

>

>

>Did you get that from AV? If not, do you have a reference? I'd love to know

>what that's based on. AFAIK, AV didn't provide a reference for it.

>

>

>

>Suze Fisher

>Lapdog Design, Inc.

>Web Design & Development

>http://members.bellatlantic.net/~vze3shjg

>Weston A. Price Foundation Chapter Leader, Mid Coast Maine

>http://www.westonaprice.org

>

>----------------------------

>“The diet-heart idea (the idea that saturated fats and cholesterol cause

>heart disease) is the greatest scientific deception of our times.” --

>Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

>University, Tennessee; heart disease researcher.

>

>The International Network of Cholesterol Skeptics

><http://www.thincs.org>

>----------------------------

>

>

> >

>

>

_________________________________________________________________

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get there! http://lifeevents.msn.com/category.aspx?cid=Retirement

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> RE: GLA needed with cod liver oil supplementation?

>

>

>

>Based on 8 years of looking for answers, and reading medical

>studies...combined with common sense, a bit of intelligence, and gut

>instinct (which has never steered me wrong).

>

>

Did any of the medical studies find that raw fats bind heavy metals? I'm

really looking for *specific* references, if you have any. I know " AV says

so... " and I believe it may be true, but I want something concrete that will

help me understand how this works and if indeed it is true.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

>

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I think there was a similar comment from Sally in the

" 's-daughter's-teeth/dolomite " thread reassuring somebody not to

be concerned with metals in the dolomite as long as they were eating

plenty of, um, animal fats. Something like that.

paraphrasing,

B.

On Mon, 25 Oct 2004 20:07:41 -0400, Suze Fisher <s.fisher22@...> wrote:

>

>

> > RE: GLA needed with cod liver oil supplementation?

> >

> >

> >

> >Based on 8 years of looking for answers, and reading medical

> >studies...combined with common sense, a bit of intelligence, and gut

> >instinct (which has never steered me wrong).

> >

> >

>

> Did any of the medical studies find that raw fats bind heavy metals? I'm

> really looking for *specific* references, if you have any. I know " AV says

> so... " and I believe it may be true, but I want something concrete that will

> help me understand how this works and if indeed it is true.

>

>

>

>

> Suze Fisher

> Lapdog Design, Inc.

> Web Design & Development

> http://members.bellatlantic.net/~vze3shjg

> Weston A. Price Foundation Chapter Leader, Mid Coast Maine

> http://www.westonaprice.org

>

> ----------------------------

> " The diet-heart idea (the idea that saturated fats and cholesterol cause

> heart disease) is the greatest scientific deception of our times. " --

> Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

> University, Tennessee; heart disease researcher.

>

> The International Network of Cholesterol Skeptics

> <http://www.thincs.org>

> ----------------------------

>

> >

>

>

>

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> . But Sally recommends Needs as a source

> of dolomite in the back of NT, so it must be fine, right? :-) But I

> did read in a google searched article, that you have to watch out for

> heavy metals contamination with dolomite, such as mercury, aluminum,

> etc. Makes you wanna pull your hair out....

>

There are not many sources of dolomite and they are probably all about the

same. But remember, both calcium and saturated fats protect against things like

mercury and aluminum, so I don't think you have to worry. sAlly

There's the quote--but you probably had it already, eh?

B.

On Mon, 25 Oct 2004 18:19:27 -0700, Blazey

<teresa.blazey@...> wrote:

> I think there was a similar comment from Sally in the

> " 's-daughter's-teeth/dolomite " thread reassuring somebody not to

> be concerned with metals in the dolomite as long as they were eating

> plenty of, um, animal fats. Something like that.

> paraphrasing,

> B.

>

>

>

>

> On Mon, 25 Oct 2004 20:07:41 -0400, Suze Fisher <s.fisher22@...>

wrote:

> >

> >

> > > RE: GLA needed with cod liver oil supplementation?

> > >

> > >

> > >

> > >Based on 8 years of looking for answers, and reading medical

> > >studies...combined with common sense, a bit of intelligence, and gut

> > >instinct (which has never steered me wrong).

> > >

> > >

> >

> > Did any of the medical studies find that raw fats bind heavy metals? I'm

> > really looking for *specific* references, if you have any. I know " AV says

> > so... " and I believe it may be true, but I want something concrete that will

> > help me understand how this works and if indeed it is true.

> >

> >

> >

> >

> > Suze Fisher

> > Lapdog Design, Inc.

> > Web Design & Development

> > http://members.bellatlantic.net/~vze3shjg

> > Weston A. Price Foundation Chapter Leader, Mid Coast Maine

> > http://www.westonaprice.org

> >

> > ----------------------------

> > " The diet-heart idea (the idea that saturated fats and cholesterol cause

> > heart disease) is the greatest scientific deception of our times. " --

> > Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

> > University, Tennessee; heart disease researcher.

> >

> > The International Network of Cholesterol Skeptics

> > <http://www.thincs.org>

> > ----------------------------

> >

> > >

> >

> >

> >

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LMAO! Too funny... nope I don't eat guts...but maybe through osmosis...I

have been giving them to the cats! LOL Or maybe that is just the guts you

grow by having strong convictions!

> > Based on 8 years of looking for answers, and reading medical

> > studies...combined with common sense, a bit of intelligence, and gut

> > instinct (which has never steered me wrong).

>____

>

>~~~~> Is that the kind of instinct you acquire from eating guts, or is that

>something else?

>

>Chris

_________________________________________________________________

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> Re: GLA needed with cod liver oil supplementation?

>

>

>

>> . But Sally recommends Needs as a source

>> of dolomite in the back of NT, so it must be fine, right? :-) But I

>> did read in a google searched article, that you have to watch out for

>> heavy metals contamination with dolomite, such as mercury, aluminum,

>> etc. Makes you wanna pull your hair out....

>>

>

>There are not many sources of dolomite and they are probably all about the

>same. But remember, both calcium and saturated fats protect

>against things like

>mercury and aluminum, so I don't think you have to worry. sAlly

>

>There's the quote--but you probably had it already, eh?

> B.

>

Thanks TB. I did see that. But I'd still like a primary reference as Sally's

info is second hand just as AV's is. Sally did say she got that info from an

old article in Wise Traditions, but she said the studies the author

referenced said that " people who ate adequate protein and fat were much more

able to get rid of the mercury " . That's pretty vague...how did they test

this? Chelator challenge tests or what? How did they test their pre-diet Hg

burder which is different in each part of the body? What protein or what fat

helped them? Was it just that they were healthier than those consuming LESS

fat and protein, thus better able to detox heavy metals? According to Andy

Cutler protein definitely helps the body remove Hg (I think the sulfur amino

acids, specifically IIRC), so did the researchers in the WT article confound

protein with fat...or what?

I wish past WT articles were archived on the website...

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. " --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

>

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