Update on CLO Nordic Naturals

[Guest guest]

I spoke with a nice guy named . He said that he would

bring our concerns to the attention of the naturopath who formulated

the kids Cod Liver Oil. His explanation was that the stem of the soy

was used, and again the vitamin E itself and not the legume. I said

that there is no proof that the vit E from the soy stem would not

create a malabsorption problem like the legume part of the soy, and

that is the controversy of soy in the first place. I stated that #1

it is an allergen fo most, and might still be o.k. to use, and #2It

might have a problem with not fighting with the other nutrients in the

clo, as soy likes to do . I am not the best at explaining, but he was

open to recieving calls from any one in the group, and will bring the

recovery videos/mb- valtrex group to the attention of his naturopath.

The sole purpose of soy is to act as a preservative, and keep the

shelf life past 2 weeks. I felt like he gave me an honest answer, and

i hope that they might find a balance in the near future. I also

mentioned the need to not use corn and such. His contact info is

(ext167)/

Please, if someone is better at explaining the soy issue, and pushing

for research, feel free to chime in, I am a year into bio med, and at

times can not grasp the full understanding like the more experienced

listmates- mattea

[Guest guest]

it;s also a mock estrogen and can cause cancer

Recovering from Autism is a marathon NOT a sprint, but FULLY possible! Read more about it on my Blogs athttp://www.myspace.com/christelking

Update on CLO Nordic Naturals

I spoke with a nice guy named . He said that he wouldbring our concerns to the attention of the naturopath who formulatedthe kids Cod Liver Oil. His explanation was that the stem of the soywas used, and again the vitamin E itself and not the legume. I saidthat there is no proof that the vit E from the soy stem would notcreate a malabsorption problem like the legume part of the soy, andthat is the controversy of soy in the first place. I stated that #1it is an allergen fo most, and might still be o.k. to use, and #2Itmight have a problem with not fighting with the other nutrients in theclo, as soy likes to do . I am not the best at explaining, but he wasopen to recieving calls from any one in the group, and will bring therecovery videos/mb- valtrex group to the attention of his naturopath.The sole purpose of soy is to act as a preservative, and keep theshelf life past 2 weeks. I felt like he gave me an honest answer, andi hope that they might find a balance in the near future. I alsomentioned the need to not use corn and such. His contact info is(ext167)/Please, if someone is better at explaining the soy issue, and pushingfor research, feel free to chime in, I am a year into bio med, and attimes can not grasp the full understanding like the more experiencedlistmates- mattea

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