Guest guest Posted January 7, 2008 Report Share Posted January 7, 2008 My son had this really bad reaction to hand made sausages from nugget market. i think because of his oxalate problem, that he had a hard time processing these fatty chicken sausages, later he had a really bad fever, and bad ammonia breath kind of like formaldahyde! does this mean that my child is an overmethalator too. My first response will be to do just lean meat like turkey bacon, I am very worried. I gave him a epson bath, i dont know if it is related but his symptoms slowly went away. after that I gave him pear, golden d apple, and cauliflauer, mashedw garlic, I have to get his diet down before I can start giving him his diflucan tomorrow!-mattea Quote Link to comment Share on other sites More sharing options...
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