Guest guest Posted January 11, 2008 Report Share Posted January 11, 2008 I dont; think it is a by product of, grapes, it is a vegitable yeast like substence, like nutritional yeast, we shoild all call the labs that make it, and ask where the derivative is from-mattea > > > > True, but as everyone is different there could be even one person > that would > > react negatively to the citric acid in the MMS, and as each person > is trying > > their best to get well, perhaps for candida people it would be wise > to just > > not use citric acid. The other activators--lemon, lime juice and 5% > > vinegar--all work. Lime seems especially strong. So, why take the > chance > > on citric when the others will work too? The only difference is > that citric > > seems to be the most powerful, but all of the activators actually > work. > > > > Samala, > > > > > > -------Original Message------- > > > > On Wikipedia, they mentional that aspergillus is used to create > citric acid, but that it's filtered out of the final product. Dr. > doesn't mention citric acid as bad - and she's a fuss-budget > about mold and toxins - but she also seems to stress purity in > products, so it's probably best to go with citric acid from a trusted > source - whatever that means - if you're concerned about it. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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