NYTimes.com: Rethinking the Meat-Guzzler

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An interesting read, the author it seems in an unbiased manor reveals the benefits of grass feeding cattle and the unwanted results of grain fed feedlot meat production. Its nice to see an article like this in MSM. Don

WEEK IN REVIEW

| January 27, 2008

The World:

Rethinking the Meat-Guzzler

By MARK BITTMAN

Got vegetables? The days of eating 200 pounds of meat a year may be on the way out.

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